ふくやまはさまる
Special Honjozo
Sake degree: +4.5
Rice polishing ratio: 55
Tateyama, a 3015-meter-high mountain range in the northern part of Japan's Hida Mountains (Northern Alps) and a representative of the Chubu Alps National Park, is one of the mountains I wanted to climb, so I ordered this sake named after it.
The crisp, dry taste goes well with any meal.
Tateyama has a reputation for its dry taste, but the use of Yamada-Nishiki rice polished to the maximum standard allows the sake to have a clear finish with no unpleasant tastes.
Because it is junmai, the sweetness that comes later and its flavor is very elegant.
The Tateyama series is said to have a lineup of seven varieties, and we would like to compare them.
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