Timeline
しょうIt is easy to drink with a gorgeous aroma and a refreshing taste with a touch of sweetness.
The aftertaste is sharp and leaves a slight numbness on the tongue.
We drank it at a sushi restaurant, and it was a perfect match because it is not too sweet and has a nice sharpness. しょうIt is quite refreshing and easy to drink.
It also has a hint of sweetness that goes well with sushi. しょうEasy to drink with fruity sweetness
Clean aftertaste しょうSlightly sweet with a clean mouthfeel
clean aftertaste たっつうThe second cup. This is Hana Yuu, a brand I had been curious about.
It is a rich sweet sake, but the sweetness does not linger in the mouth, making it easy to drink.
As one would expect from a brewery that received technical guidance from the Takagi Shuzo brewer of Jyushiyo!
たっつうAt a sushi restaurant in Akita.
When I arrived in Akita, I went to the famous Eiraku Restaurant to drink Shinsei, but the restaurant was full of reservations.
I looked for another place where I could drink it and found this place, but they seemed to have sold out of Shinsei,
Maybe it is hard to drink Shinsei even in Akita 🤔.
I decided to try another famous Akita sake, Ippakusuisei.
It is less fruity than I expected.
It has a nice sharpness and goes well with sushi.
みっちーKariho waiting for sushi.
The description says it is dry, but it is not. Deep sweetness and umami. ほび03Sweet but easy to drink. It is more refreshing and light than the usual sweet and easy-to-drink sake. It is like a juice. ほび03Easy to drink, refreshing yNoguSmooth and delicious. It is said to be good for heating up.
16 degrees ALC, 60% polished rice. RecommendedContentsSectionView.title
