Kujira純米 山田錦 中取り 無濾過生原酒
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Purchased after hearing a recommendation for dry sake at a liquor store.
It is a nama-narashu made from Yamadanishiki grown around the company's own brewery.
It has a slight freshness that is typical of nama sake, but it is still dry.
It is clean and not dull.
The aftertaste is dry with a lingering bitterness.
When paired with a meal, the bitterness is softened and the acidity gives a slightly sweet impression.
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