It has a very complex taste, with clear acidity and dryness, but also a hidden sweetness. It has a very complex taste with a clear acidity and dryness, but with a hidden sweetness.
The balance of sweetness and sourness and the clear feeling down the throat is so good that if you get into the swing of things, you may end up gulping it down like water.
This sake was created for pairing with oysters.
It is the perfect solution for accompanying oysters, as it washes away the raw smell and unpleasantness of oysters, leaving only a pleasant degree of oyster umami and milky flavor.
This is the highly-priced Shichidarunijukan of the coveted Jyushiyo.
It has a tropical fruit-like aroma, sweet and sour, and finishes with a slight spiciness that goes down the throat, as one would expect from such an expensive sake! It is indeed an expensive sake!
This is a fire-aged version of the test brew of Okuidumo Mae Nishikiya that we drank before.
It has a sweetness that is as good as that of the raw sake, but also has a slightly bitter taste and a spicier, more complex flavor.