Tedorigawa純米大吟醸 生原酒 百万石乃白
ありま
The moment you put it in your mouth, you feel the carbonation.
It has a complex taste with a sweet but slightly bitter aftertaste.
Japanese>English
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Juyondai中取り純米 無濾過 生詰
ありま
It has a refreshing sweetness, and it shrieks through the throat.
Japanese>English
Tanakarokujugo糸島産山田錦純米酒 生酒
ありま
It has a strong sense of gas and a very good balance of sweet, sour and spicy.
Japanese>English
Yamashiroya煉 生酛生酒 無濾過無調整
ありま
It's a unique liquor with the label on the back saying "Unfinished Liquor".
As it is, it has a bitter adult taste like lemon vinegar. When paired with oily fish, it has an impressive, refreshing taste that cleanses the palate.
Japanese>English
ありま
The refreshing sweetness and acidity make it an excellent mid-meal sake.
After a little time, a dry finish is also added.
Japanese>English
Shinshu Kirei純米吟醸 金紋錦 無濾過生原酒
ありま
Kinmon-nishiki Nama, which is said to have never been available outside of the prefecture.
It has a fruity sweetness that reminds one of Shinshu Kamerei, and a freshness that is spread by a shrieking acidity.
Japanese>English
Mimurosugi木桶菩提もと 2021 南木桶 壱号
ありま
The fruity sweetness spreads, but the sweetness is quickly released, leaving a clean and refreshing aftertaste.
Japanese>English
AramasaNO.6 S-Type 2018
ありま
No. 6 of Shinsei, 2018.
Personally, I think I prefer R to S.
Japanese>English
Jikon大吟醸 2021 山田錦
ありま
The palate is sweet, with an acidity that spreads in the mouth and a dry, crisp finish.
Japanese>English
Daishichi生酛純米 生原酒 扁平精米69
ありま
It is a dry sake in the good sense of the word.
Japanese>English
Shinshu Kirei純米吟醸 山田錦 無濾過生原酒
ありま
The sweetness is moderate, with a slightly acidic and refreshing finish.
Japanese>English
Hiroki純米吟醸 愛山 生酒
ありま
The dryness and fruity sweetness that is typical of Hiyoroki come at the same time.
It finishes with a crisp, refreshing finish.
Japanese>English
Shinshu Kirei純米吟醸 山恵錦 無濾過生原酒
Shichida純米吟醸 雄町50 無濾過生原酒
Jokigen八反 生もと純米吟醸 無濾過生原酒
ありま
The sweetness, acidity, and dryness come in order, and the sweetness remains as an aftertaste, giving a strange impression.
Japanese>English
Isojiman特別本醸造 生原酒
Kazenomori雄町607 真中採り ChallengeEdition
Okuizumomaewataya試験醸造 純米吟醸 生酒 18号酵母
ありま
This is a test brew using yeast 1801 from a new brewery called Tabe Takeshita Brewery, which took over the business from Takeshita Honten.
It is said that it will be put to practical use in two years? It has a fruity sweetness and a smooth, refreshing taste.
Japanese>English
Nito出羽燦々 五十五 純米吟醸生原酒
Jikon純米吟醸 山田錦 無濾過生
