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MioMio
日本酒初心者です。 口に残る感じの昔ながらの日本酒は苦手ですが、最近美味しい日本酒が増えたので、新しい日本酒の世界を味わってみたいと思ってます！

Registered Date

Check-ins

167

Favorite Brands

2

Most Check-in Brands

Koeigiku
31(27.43%)
Hououbiden
16(14.16%)
Aramasa
7(6.19%)
Kazenomori
6(5.31%)
Beau Michelle
5(4.42%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
32(19.16%)
Tochigi
18(10.78%)
Akita
9(5.39%)
Nagano
9(5.39%)
Nara
8(4.79%)

Timeline

MioMio
Hououbiden純米吟醸ひやおろし
Kobayashi ShuzoTochigi
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53
Mio
It has been a while since I have had a Houou Mita and Yamada Nishiki hiyaoroshi. I bought the Yamadanishiki one because the shopkeeper told me to buy this one if I liked Koei Kiku. It was as delicious as ever. It was sweet and tasted like sake.
Japanese>English
MioMio
MutsuhassenMixseed Series しゅわわわっ純米おりがらみ
Hachinohe ShuzoAomori
alt 1alt 2
56
Mio
Last week at Takashimaya, I found Mutsu Hachisen, which is a very sushwashy looking wine, and the bottle was cute, so I bought it. It was sweet and sour, my favorite! It's 500ml so it's going to run low💦.
Japanese>English
MioMio
Aramasa亜麻猫スパーク純米生酒
Aramasa ShuzoAkita
alt 1alt 2
47
Mio
I finally got the Niimasa Flax Cat Spark I've been longing for at my local liquor store😍. I was told not to lay it down when I brought it home, so I was very careful. I let it sit at home for a bit and then opened it for the holidays! It was delicious! It was so good that it was empty in no time... I want to drink it again!
Japanese>English
えりりん
Mio, konbanhas, ´´correct´´. You can't put it on its side💦. I was storing them sideways in the fridge😱.
Japanese>English
Mio
Hello, Eririn-san! When I was asked if I wanted a bag when I purchased the product, I said no, and was told to take it straight home. So, I kept them upright in my house.
Japanese>English
MioMio
Sara朝涼み特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
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62
Mio
Last year, I drank one called Yoi no Kaze and enjoyed it so much that I didn't hesitate to buy it to buy Shinmasa! It seems to be a limited time sake. It's rather sweet, but the morning coolness was easy to drink and tasty too! I would like to drink other kinds of sake.
Japanese>English
雅
Good evening, Mio😄! All of the Sairai series are Omachi, so they are all delicious 👍I especially recommend the standard raw sake 🤗.
Japanese>English
Mio
Thank you Masa (☝︎ ՞ਊ՞)☝︎ for your comment 😊. I see it's Omachi! It should be delicious. I'll try to buy the standard next time.
Japanese>English
MioMio
alt 1alt 2
59
Mio
When I went to buy shinsei, I had to buy more than 3,000 yen besides shinsei, and after much agonizing, I bought 寫楽, which I had never had before. I was told that it is a common 寫楽, but they don't always have it, so I thought it would be a high priority. I only knew that it was a famous sake, but I found it refreshing and easy to drink 🥰.
Japanese>English
MioMio
Kazenomori橘 ALPHA 7 一期一会純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
alt 2alt 3
60
Mio
I simply compared the two drinks and SWEET was better 😋 I have very little left, so I will try the 1:1 recommended by Kenchi Tachibana. I think it is mindlessly thicker than the 2:3 I just had. But they're both delicious!
Japanese>English
MioMio
Kazenomori橘 ALPHA 7 DRY 一期一会純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
alt 2alt 3
64
Mio
This is Kaze no Mori made in collaboration with Kenchi Tachibana of EXXIL THE SECOND. DRY has a sake degree of +10 and is very drinkable. To be honest, I preferred the SWEET one, but it is also delicious. There was a mysterious measuring cup in the package, but it seems that blending SWEET and DRY is recommended. I'll give it a try!
Japanese>English
付喪神
Good evening, Mio 🍶. How was the blend? I used SWEET:DRY=7:3 I was SWEET:DRY=7:3🤗.
Japanese>English
Mio
Good evening, Mr. Tsukemogami! After drinking it normally without much understanding of its purpose, I just drank SWEET 2: DRY 3, which is the ratio recommended by the head brewer of Kaze no Mori, and it is so delicious 🥰.
Japanese>English
MioMio
alt 1alt 2
47
Mio
I bought this to fill up Okayama. It is said to be made from Omachi using the ancient method of Bodo yeast. I don't know much about it. It's just regular sake 🍶. Sorry for my lack of taste💦.
Japanese>English
えりりん
Mio-san konban-ha (´´Thank you for your decision. *Sigh*...*..._...)wakaru wakaru... I used to do map-filling 🗾 and buy unknown alcohol 😁.
Japanese>English
MioMio
WAKAZETHE CLASSIC NIGORI純米にごり酒
WAKAZE KURA GRAND PARIS
alt 1
alt 2alt 3
52
Mio
I wanted to try WAKAZE, my first one. Somehow I picked it because I thought "nigorizake" would not be a miss. I wasn't sure if it was wine-like or not, but as expected, it was delicious. I had an image of WAKAZE as being from Sancha, but I was a bit surprised that the importer was from my hometown, Tsuruoka. I have to give them my support!
Japanese>English
MioMio
風の森 愛山807純米原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
52
Mio
It has been a long time since we have had a Kaze no Mori, unfiltered, unpasteurized sake. There is no reason it can't be delicious. It was delicious 😋.
Japanese>English
MioMio
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58
Mio
I had always wanted to try Naohiko Noguchi's unfiltered unpasteurized sake, which is not so expensive. The alcohol content is high at 19 degrees, probably because it is a vintage. It tastes good, but it might be dangerous to drink too much.
Japanese>English
MioMio
Koeigiku黄昏Orange純米原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
59
Mio
It's been a year since I've had Kouei Chrysanthemum's Dusk Orange, and it's delicious in the sweet and sour way that is typical of Kouei Chrysanthemum.
Japanese>English
MioMio
KoeigikuHarujion純米原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
55
Mio
Harujion by Koei Kiku, which has been lying in our fridge for a long time, was a waste of time, but I opened the bottle because the sake for the summer vacation will be delivered over the weekend. The label is damp due to spills from a bottle that was knocked over and stored 💦. This is a first for me, as it is a sake that was newly released in April this year. Unlike the Koei Kiku sake I've had so far, I thought it was refreshing, or rather, low in sugar content. It was refreshing and a little different from the usual Koei Kiku, and I enjoyed it 🥰.
Japanese>English
MioMio
Nito雄町五十五 スパークリング純米吟醸生酒にごり酒発泡
Maruishi JozoAichi
alt 1alt 2
58
Mio
I drank it before and enjoyed it so much, I had to repeat it! It's easy to drink and delicious. I opened the bottle yesterday, so it's a little less shwashy, but it's refreshing and easy to drink... I have a few more bottles left, so I'm going to open more!
Japanese>English
えりりん
This is the one that was delicious❣️ I can see why you keep coming back...(*˘˘*). . :*♡
Japanese>English
Mio
Thank you for your comment, Eririn. It was really delicious, so I bought it again 🥰.
Japanese>English
MioMio
Senkinオーガニック･ナチュールW 2022純米原酒貴醸酒
せんきんTochigi
alt 1alt 2
64
Mio
I wanted to drink kijoshu, so I bought a bottle of Senkyu's kijoshu. The kijoshu I had before was very rich and thick, but the Senkyu one was thick but refreshing! It was a little different from what I expected, but I enjoyed it. They use last year's vintage naturals instead of brewing water.
Japanese>English
MioMio
TakachiyoSummer Blue純米大吟醸原酒生酒
Takachiyo ShuzoNiigata
alt 1alt 2
60
Mio
It had been a long time since I drank Takachiyo, and perhaps because I usually drink more refreshing sake, I enjoyed the robust sweetness of this drink.
Japanese>English
MioMio
Tabika出羽燦々純米吟醸原酒生酒無濾過
Hayakawa ShuzoMie
alt 1alt 2
58
Mio
Tamitsu has been sitting in our fridge since May. This is my first time to try this brand, but there's nothing wrong with unfiltered, unfiltered, raw sake! It was refreshing and easy to drink.
Japanese>English
MioMio
Koeigiku月光原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
65
Mio
I drank it before and enjoyed it so much I bought a bottle again. It's been a week since I opened the bottle! I've been sipping it every day. I love the indescribable sweet and sour taste 🥰.
Japanese>English
MioMio
KoeigikuSunburst純米原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
55
Mio
I enjoyed it so much last year that I bought a bottle. It arrived yesterday and I opened it right away! It is slightly sweet and sour. I can't get over the burst of acidity! Delicious!
Japanese>English
MioMio
KidSpeckling純米大吟醸発泡
Heiwa ShuzoWakayama
alt 1alt 2
62
Mio
Kido's Japanese sparkling made by secondary fermentation in the bottle. It is a Junmai Daiginjo made from 100% Yamadanishiki, so there is no reason why it can't be delicious. 14 degrees Celsius, a little low al, and gently sweet. It was so easy to drink that I opened it in no time.
Japanese>English
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