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MioMio
日本酒初心者です。 口に残る感じの昔ながらの日本酒は苦手ですが、最近美味しい日本酒が増えたので、新しい日本酒の世界を味わってみたいと思ってます！

Registered Date

Check-ins

167

Favorite Brands

2

Most Check-in Brands

Koeigiku
31(27.43%)
Hououbiden
16(14.16%)
Aramasa
7(6.19%)
Kazenomori
6(5.31%)
Beau Michelle
5(4.42%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
32(19.16%)
Tochigi
18(10.78%)
Akita
9(5.39%)
Nagano
9(5.39%)
Nara
8(4.79%)

Timeline

MioMio
KoeigikuSnow Crescent うすにごり原酒生酒無濾過
Koeigiku ShuzoSaga
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72
Mio
I couldn't taste the Yamada Nishiki snocre, so I bought a bottle. When I received the bottle, I wondered why the color of the bottle was different. I wondered why, but it turns out that the rice used to make the sake is different. Today is the third day since I opened the bottle. I am not sure if the taste has changed, but it is delicious. Unfortunately, it spilled in the refrigerator on the first day of opening, when I stored it upside down in the vegetable compartment 💦 Upon closer inspection, I found that it says on the back that it can spill if stored upside down. I'll have to be careful in the future!
Japanese>English
MioMio
Koeigikuスノウ･クレセント 山田錦原酒生酒無濾過
Koeigiku ShuzoSaga
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64
Mio
I don't really remember because I opened it so quickly, but I think it probably tasted good💦.
Japanese>English
MioMio
Nito雄町五十五 うすにごりスパークリング純米吟醸生酒にごり酒
Maruishi JozoAichi
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63
Mio
Ni-Rabbit, which I haven't had in a long time. It is a light cloudy sparkling sake. It is a refreshing sake with a juicy and fizzy taste. I would like to drink it again 😊.
Japanese>English
えりりん
Mio, concha! The white rabbit 🐰 was so delicious😋. I want to repeat the same 🥰.
Japanese>English
MioMio
HououbidenWine Cell純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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65
Mio
After the Koei Kiku, I opened a bottle of Hououmida Wine Cell with some vigor. I drank it once last year, but it had been a while since I last drank it. I drank a lot of it, so all I know is that it was just as good as Koei Kiku💦.
Japanese>English
MioMio
Koeigiku白月原酒生酒無濾過
Koeigiku ShuzoSaga
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61
Mio
I opened a bottle of Kouei Kiku for my birthday! It was my first time drinking Hakutsuki and it was as delicious as ever 🥰. I drank it after the champagne, so all I can remember is that the Kouei Kiku was delicious 💦.
Japanese>English
ジェイ&ノビィ
Good evening Mio 😃. Happy Birthday 🎊🎂🎉㊗️ I have a bottle of Hakutsuki waiting in the fridge at home! I'll taste and drink it well instead 🤣.
Japanese>English
えりりん
Mio, congrats on the decision. I guess I'm a few days late ❔ but 🎂 HAPPY BIRTHDAY 💗🎶°-⋆ As long as you remember it was delicious 👌😆.
Japanese>English
雅
Good evening, Mio😄. Happy Birthday 🎉🎉🎉 I like the celebration wine at Shirozuki👍I haven't been able to buy it yet, but I might want to try it 👍WW
Japanese>English
マナチー
Happy Birthday, Mio 🎉🎉🎈Celebrate with glorious chrysanthemum, it's wonderful 😆❤️It's easy to drink, maybe you don't remember it except that it's extra delicious 😆.
Japanese>English
遥瑛チチ
Hi Mio 😃 Happy Birthday 🎂🎁🎉 The wolf on the back label 🐺 is howling his blessings too 🤗.
Japanese>English
Mio
Thank you all for the congratulatory messages 😭 I am so happy that so many people celebrated with me. I drank too much on my birthday and had a slight hangover the next day💦 I will continue to drink a variety of sake and enjoy this year 🥰.
Japanese>English
MAJ
Good evening Mio! 😄 Happy belated birthday... 🎉㊗️🎂It's ok if you just remember that the white moon was delicious 😆👍
Japanese>English
MioMio
Koeigiku月光純米原酒生酒無濾過
Koeigiku ShuzoSaga
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62
Mio
I wanted to buy Gekko, which I missed out on last year, so I finally made my debut with a bottle 🥰 I was a little worried about whether it would fit in my fridge, but it was worth it to buy a bigger fridge. I was a little worried about whether it would fit in the fridge, but it was worth it to buy a bigger fridge. The natural lactobacillus brewing, Koureikiku is always good, but it was as good as I expected.
Japanese>English
MioMio
KoeigikuHello! KOUEIGIKU 愛山純米原酒生酒無濾過
Koeigiku ShuzoSaga
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61
Mio
I can't tell the difference between this and the Omachi I had the other day, but that's Koei Kiku for you! It tastes good no matter what you drink. I drank it after getting drunk, so maybe I didn't understand it as much as I should have...
Japanese>English
MioMio
KoeigikuHello! KOUEIGIKU 雄町原酒生酒無濾過
Koeigiku ShuzoSaga
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64
Mio
It's been a while since I've ordered sake and it seems they stopped selling Kouei Kiku sets. I'm glad it's easier to find 😊 As usual, Kouei Kiku tastes great no matter what you drink, and at 13 degrees and a bit low al 💦 I opened it in no time at all.
Japanese>English
MioMio
Soten純米吟醸原酒生酒無濾過
Ozawa ShuzoTokyo
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59
Mio
Haven't had sake in ages! Unfiltered raw sake, fruity and delicious. I would like to drink this sake again.
Japanese>English
MioMio
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62
Mio
It's been a while since I've been to a liquor store that sells Shinsei and Tasake, and I bought this Junmai Daiginjo from Tasake. It's made with 100% Gin Eboshi, a sake rice from Aomori. I was lucky enough to be able to buy it without any restrictions on how much or more I had to buy to get it! I let it sit in the fridge for a bit, and opened it yesterday! Maybe it's because it's been a while since I've had sake, but I enjoyed it very quickly! I've only had the regular sake and the sparkling, but it's as good as it gets! I've only had regular sake and sparkling, but it's as good as it gets 🤗.
Japanese>English
MioMio
Koeigiku月影純米原酒生酒無濾過
Koeigiku ShuzoSaga
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56
Mio
I opened a bottle yesterday at noon with the intention of using it as a sacred sake. It's my first sake of the year, and it's a luxurious sake 😄 No matter what I drink, it's always delicious, with the typical Koyoshiku taste. I'm not sure what the difference is, but I'm sure it's delicious.
Japanese>English
MAJ
Good evening, Mio! 😄. I also opened a bottle of Sunokure for the first bottle of the new year! I've had it for two years in a row now, so I'm hoping to start the new year with it again next year 😋.
Japanese>English
Mio
I'm sure you'll be able to find something that works for you. I'm sorry for the delay in replying, I've been busy with personal matters. I'm not sure if I'll be able to make it, but I'll try. I'm sure you'll enjoy it.
Japanese>English
MioMio
Koeigiku幾望純米原酒生酒無濾過
Koeigiku ShuzoSaga
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53
Mio
It is said to be brewed with natural lactic acid bacteria. It was a very typical Koei Kiku bottle and was delicious. It was the last sake of last year😄.
Japanese>English
MioMio
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51
Mio
I finally got my hands on a bottle of Tasake's Special Junmai, it's so refreshing and easy to drink. I'd like to try more of these, but they're hard to come by🥲.
Japanese>English
MioMio
白木久BLACK SWAN純米無濾過
白杉酒造Kyoto
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48
Mio
I bought this sake made from Milky Queen and brewed with black rice malt, wondering what black rice malt brewing was like, but I didn't really understand it. The label also looks like wine. It was sweet and sour and delicious.
Japanese>English
MioMio
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48
Mio
I bought a bottle of this noble sake that I enjoyed before, because it was on sale! It's made from sake and has a thick, sweet taste, but it's not stubborn. It is low in alcohol and easy to drink!
Japanese>English
MioMio
Koeigikuサンバースト純米吟醸原酒生酒無濾過
Koeigiku ShuzoSaga
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58
Mio
I've been saving my Kourigiku Trial Sunburst! It's really like an adult lemon squash, sour and delicious... I love it so much❤️!
Japanese>English
MioMio
Nishinomon別誂純米吟醸生酒無濾過
YoshinoyaNagano
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51
Mio
It is said to be a hybrid type using Miyamanishiki and Hitogochi. I bought it because I enjoyed the Junmai Daiginjo Sparkling of Nishinomon that I got as a souvenir before. This time it's not fizzy, but it's still rather robust, easy to drink, and damn good!
Japanese>English
MioMio
Bijofuうすにごり純米大吟醸発泡
Hamakawa ShotenKochi
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45
Mio
It was a holiday, so I opened a bottle of Bijou's Usu Nikkori with gusto! Maybe it's because I stored it on its side, but it spilled quite a bit when I opened it! It's a shame, but it's lightly cloudy and slightly foamy, and definitely delicious! I can't get enough!
Japanese>English
MioMio
Hououbiden碧判純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
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50
Mio
It's been a long time since I've had a Hououmita Hekihan, but it's still delicious.
Japanese>English
MioMio
Sensuke特別純米ひやおろし
泉酒造Hyogo
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53
Mio
This is Sensuke's first special junmai hiyaoroshi in a long time. The sake level is +3.5 degrees, light and dry. It's a little dry for sure.... But as I drank it, I could feel the sweetness. I thought it would go well with strong flavored dishes, so I paired it with sukiyaki. Compared to sukiyaki, it wasn't as sweet... it might have been a bit of a mismatch. As a sake, it's just plain delicious!
Japanese>English
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