Mio
Harujion by Koei Kiku, which has been lying in our fridge for a long time, was a waste of time, but I opened the bottle because the sake for the summer vacation will be delivered over the weekend.
The label is damp due to spills from a bottle that was knocked over and stored 💦.
This is a first for me, as it is a sake that was newly released in April this year. Unlike the Koei Kiku sake I've had so far, I thought it was refreshing, or rather, low in sugar content. It was refreshing and a little different from the usual Koei Kiku, and I enjoyed it 🥰.
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