Saijotsuru春のるるる 純米吟醸 生酒
komeko
100% medium-ripened Shin-Senbon (Higashihiroshima)
Rice polishing ratio 55
Alcohol content 16%.
Rururu? I bought it after reading the label.
The first day after opening the bottle, the alcohol taste was quite strong and a little harsh.
However, on the second day, it softened and became much easier to drink, mellow and delicious.
By the way, the bottle is corked with a vacu-ban, but when I lightly put the lid on the bottle after pouring it into a glass, the vacu-ban flew off.
It took me about a week to finish the bottle, but the bacuban was still up 💦 by the end. (If I had used a vacu-ban, I would know what I was looking at.)
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