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Raifuku純米吟醸 愛船206号
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komeko
100% Aifune 206 produced in Hyogo Prefecture Alcohol content 15 Rice polishing ratio 50%. Yeast: Tokyo University of Agriculture isolate I was torn between this and Raifuku's spring seasonal sake, so I bought this one. Aifune, it is said to be a rare sake rice. It is light and soft. It was delicious.
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