Raifuku純米吟醸 愛船206号
komeko
100% Aifune 206 produced in Hyogo Prefecture
Alcohol content 15
Rice polishing ratio 50%.
Yeast: Tokyo University of Agriculture isolate
I was torn between this and Raifuku's spring seasonal sake, so I bought this one.
Aifune, it is said to be a rare sake rice.
It is light and soft.
It was delicious.
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