きっぺい
The ones I definitely buy on my business trips to Tokyo, the ones that are not at all available in Kansai, delicious and cost-effective.
Japanese>English
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Bakuren超辛口吟醸 白ばくれん 山田穂 生詰
きっぺい
Although the label also states that it is super dry, my impression is that it has a fruity and tasty flavor. It is very easy to drink, although it is dry with a high alcohol content.
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At first, the aroma is fruity and sweet, with a muscat-like flavor. The aftertaste is long with a lingering bitterness, and the next sip just keeps on coming. A well-balanced and delicious sake.
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Hououbiden本吟 無濾過本生
きっぺい
It is dry but has the gorgeousness typical of Hououmida. For 2,640 yen for a bottle of this quality, it is very satisfying!
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きっぺい
Due to a series of overseas business trips, I could not drink sake at all! The first bottle I had in a while was Miyakanbai. Fruity, mellow and delicious. It has a refreshing aftertaste and is a great food sake!
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Hououbidenひやおろし 純米吟醸酒
きっぺい
Delicious with a ripe sense of modernity typical of Hououmida. Great sake after a business trip abroad✨.
Japanese>English
Shiramayumi純米吟醸 ひだほまれ
きっぺい
I received this as a souvenir from Takayama, Gifu. It is a refreshing yet mellow sake with a strong sweetness and umami of pure rice. It went well with a salty side dish. It was delicious chilled, but would also be great warmed.
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きっぺい
My usual standard sake. I tried cold sake, but I prefer it at room temperature to spread the flavor.
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Mimurosugi純米吟醸 雄町 ひやおろし
きっぺい
This year's hiyaoroshi is a repeat of Momuro Sugi's hiyaoroshi.
It has a melon-like ginjo aroma and the juicy sweetness and richness typical of Omachi. It was served with grilled salt fish and went well with it ✨.
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Banshuikkon純米吟醸 ひやおろし
きっぺい
Mid-Autumn Festival has been a long time since Banshu Issen hiyaoroshi🌕 This is the bottle that got me hooked on sake. It has the richness and gravity of hiyaoroshi, but is easy enough to drink that it sticks with even sake beginners. All of Banshu Issen's seasonal sakes are delicious!
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Fusano KankikuOCEAN99 Series 橙海 -Arrival-
きっぺい
At the end of summer, I bought a lot of hiyaoroshi.
The first one is "Kangiku" (chrysanthemum). I enjoyed it last year, so I repeated it. It has a ripe, fruity taste with a round, umami flavor. It is tasty and cost-effective.
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The usual Wakanami Honjozo. Delicious, inexpensive, and can be stored at room temperature - the best of the three worlds.
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First Abe. Purchased at a liquor store in Fukui Station.
It is juicy with a strong acidity and a bitter dry finish. Can be used as a food sake.
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My favorite Tasake special junmai. It has a perfect balance of sweetness, umami, bitterness, and spiciness. I often introduce it as one of my favorite sake when I am asked for a good sake.
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I had a chance to pass by the Kuroryu Sake Brewery and stopped by the brewery. I bought a sake cup and this sake as a commemorative gift.
I felt guilty about drinking sake with ice, but I gave it a try. I had no impression that the sake was diluted by adding ice. The sake is well chilled and refreshing, with a well-balanced aroma of cucumber, umami, and sweetness. The technique of designing this sake with the assumption that it will be served with ice is brilliant 👏.
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This is the first Miyakanme. Fruity and gorgeous, with a clean and crisp aftertaste. This is delicious 😋.
I found a special distributor, so I want to try the whole series.
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Elegant sweetness, refreshing acidity, and a clear taste with no clutter. It is a well-balanced and delicious sake with a sense of body, but not too light.
Japanese>English
きっぺい
Sweet and fruity sparkling sake. An easy-to-drink sake that appeals to everyone. A perfect balance of sweetness and bitterness. The company's goal is to create a sake that you will want to drink as a toast and then again at the end of the meal, and they have achieved this goal beautifully.
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Slightly sweet and mildly lactic acidic. It is cheap, tasty, and great sake.
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きっぺい
The standard Hirotogawa special junmai. Served with eel bento. It is a sake with the flavor and sweetness of rice, so it goes well with almost anything that goes with white rice. Stable taste.
Japanese>English