はまさん's Profile | Sakenowa

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はまさん

Registered Date

September 18, 2020

Check-ins

133

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Timeline

Sogga pere et fils

Obuse Winery Nagano

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6/12/2021, 10:53:40 AM

20

IL Y A 100 ANS Ilya Sonthong Raw Sake The aroma is faintly sweet and gentle, while the taste is assertive with acidity and astringency, with some sweetness, and the balance is very well done. The aftertaste is not overpowering and has a mild depth. It tastes more like a white wine than a sake, and is a very delicious sake. Sake Brewer's Comment About 100 years ago, a pandemic (Spanish flu) struck the human race. And just like that, 100 years ago. It was in the midst of a turbulent time for sake and manufacturing technology. The sake named "100 years ago" is a crossroads of various thoughts, and the mixed fermentation of yeast No.1 and No.2, which had already been discovered 100 years ago. Of course, it was brewed using the traditional "nakamoto" method (which was the mainstream brewing method 100 years ago). Some may say, "Blending Fushimi (No.2 yeast) and Nada (No.1 yeast) is nonsense," but we dare to brew this Futatsumono in this age. It is a sensual assemblage of men's sake (Nada) and women's sake (Fushimi).

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Aramasa Shuzo Akita

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6/10/2021, 12:05:11 PM

23

No.6 Xmas-type Spark After opening the bottle, a long time has passed since the first sip. It has a pleasant woody aroma, a sourness like a cross between grapefruit and yogurt, a dry bitterness, and a good balance of refreshing foam. It is more like a champagne than a sake. It is a very refreshing and delicious sake that you can drink at a leisurely pace. As a regular product, I want to drink it at any time.

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BornBORN GOLD純米大吟醸無濾過

Katokichibei Shoten Fukui

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6/10/2021, 11:56:57 AM

28

BORN GOLD Unfiltered Junmai Daiginjo The aroma has a slight lightness to it, and the mouthfeel is clear with a hint of rice flavor and sweetness. The aftertaste has a gradual spiciness, and it is a refreshing sake without any peculiarities. Here is the official website The unfiltered Junmai Daiginjo is made from a blend of sake aged at minus 10 degrees Celsius for up to a year. Because it is unfiltered, it has a wonderful pale golden color, a crystal-clear aroma, and a refreshing, present taste.

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Kamonishiki Shuzo Niigata

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5/27/2021, 10:53:31 AM

30

Packaged sake Tsukihaku Junmai Daiginjo ver.6.7 Shiboritate The aroma is faintly gentle and fruity, and when you put it in your mouth, you can feel the natural sweetness and the umami of the rice, but soon a pleasant bitterness asserts itself, and the aftertaste is a little dry. There is no miscellaneous taste, and it is an elegant, elegant, dry sake with deep flavor.

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Kanbai Shuzo Miyagi

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5/23/2021, 11:51:59 AM

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Junmai Daiginjo Gin no Iroha The aroma is slightly sweet and gentle. In the mouth, it is soft and mellow, and you can feel the full sweetness and umami of the rice. It has an elegant taste that is clear and easy to drink with no miscellaneous flavors.

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Maruishi Jozo Aichi

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5/22/2021, 11:21:13 AM

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Junmai Ginjo Omachi Gojugo Usu Nigori Sparkling Raw This sake has a pleasantly gassy, swooshing sensation with a smooth lees and a delicious rice flavor that creates a fresh feeling. The acidity and slight bitterness are well balanced, and the sake has a clean and dry mouthfeel.

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Aramasaコスモスラベル

Aramasa Shuzo Akita

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5/21/2021, 9:49:03 AM

26

Colors AKIZAKURA Naturally brewed sake, Junmai The aroma is fresh and citrusy, with a fresh acidity and a clear sweetness. There is also a hint of the aroma from the wooden bucket that is typical of Shinsei. The aftertaste is clean, elegant and beautiful.

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Koeigiku Shuzo Saga

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5/17/2021, 12:29:51 PM

32

Gekko Unfiltered Raw Sake The aroma is of citrus and woody, the palate is soft, with a good light sweetness and citrus acidity, and a very pleasant gas piquancy. The aftertaste is weak bitterness? Astringency? and it breaks off with a sense of astringency. The alcohol is 13°, so it's easy to drink without being overpowering, and the overall balance is very good. The price is a little high.

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Hiroki Shuzo Honten Fukushima

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5/10/2021, 12:20:58 PM

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Junmai Ginjo Namazume It has a slight aroma of fresh rice. It has a good balance of sourness and bitterness, and a clean taste with a sense of luxury. The aftertaste is also very sharp and light and dry.

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せんきん Tochigi

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5/5/2021, 12:43:45 PM

36

Hope! The aroma is fruity, with a hint of sweetness and a fruity juicy taste, but it is not overpowering and is a clean, easy drinking sake. Perhaps because it is a blend of Kame no O, Yamadanishiki, and Omachi sake rice, it has a flavor that changes as time progresses after you start drinking it. It is a delicious sake that is easy to drink with a refreshing aftertaste.

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Kitanishi Shuzo Saitama

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5/5/2021, 12:10:31 PM

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Junmai Ginjo It has a gorgeous aroma, refreshing and very light, easy to drink with some sourness, but it has a deep gorgeousness in the lightness. In terms of taste, it is grapefruit-like. You can feel some bitterness and astringency in the aftertaste, but overall the sourness, bitterness, and astringency express a clean and refreshing taste, and it was a new taste for me. It is a delicious sake that is very easy to drink.

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Fumigiku Shuzo Toyama

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5/5/2021, 11:54:07 AM

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Haneya Trial 10 Raw Sake This is my first time drinking sake brewed with 10% polished rice. It has a fruity aroma and a mellow, fruity, mellow, elegant taste on the palate with a hint of sweetness from the rice. There is almost no sourness or bitterness, and the finish is dry and crisp.

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5/5/2021, 11:50:40 AM

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Junmai Daiginjo It has the moist and gentle sweetness of rice that only Junmai can provide, but it has a unique taste like old sake (a bit like Shaoxing wine) from the middle, so it may not be to everyone's taste. The aftertaste is dry, with a strong alcohol feeling.

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Ryozeki Shuzo Akita

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4/27/2021, 11:03:59 AM

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Junmai-shu Rikuhada It has a gorgeous aroma and a gentle fruity sweetness with a hint of rice flavor. The finish is crisp and clean, with just the right amount of spiciness to keep it all together. It is a sake that you can continue drinking without hesitation.

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Kidoizumi Shuzo Chiba

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4/17/2021, 11:46:45 AM

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afs tachibana -2019&2009- 500ml A collaboration product between Kenichi Tachibana, a member of EXILE THE SECOND, and Kidoizumi Sake Brewery, blending a small amount of 2009 aged afs based on the original 2019 brewed afs. It is said to be quite a special sake that is aged in sherry barrels. It seems to be a sake that took a lot of time and effort to make, but I wonder if the drinkers are looking for this kind of flavor just because the brewers are too particular. I thought so. Personally, I thought it was a very elegant sake, but it didn't taste like the sake I was expecting. I'm not a big fan of Shaoxing wine, so I didn't enjoy it.

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Kobayashi Shuzo Tochigi

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4/17/2021, 11:27:17 AM

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Kuroban Limited Edition Reproduction Sake Unfiltered Honsei The aroma is gorgeous, the sweetness is a little modest, but the taste is rich with mellow depth, and the slight acidity and astringency balance is very good. The aftertaste is crisp and dry but refreshing, and overall it is well put together, and I felt the high level of this sake.

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Kiyoto Shuzojo Toyama

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4/17/2021, 11:22:51 AM

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Freshly squeezed Honsei It has a fresh aroma unique to fresh new sake, and the sweetness and umami of the rice spreads in the mouth. You can't feel any miscellaneous taste, and it is clean and refreshing to drink. The aftertaste is also crisp and spicy, and it disappears quickly and comfortably. For this price, it's hard to believe that this is such an excellent sake.

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Yamamotoうきうき純米吟醸

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4/4/2021, 7:45:09 AM

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Uki Uki Junmai Ginjo Raw Sake The aroma is slightly sweet, and when you put it in your mouth, it has a slightly fruity sweetness and a soft feeling on the palate, but soon the acidity and the freshness tighten up and the sharpness is good, and this sharpness is refreshing.

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Yuki Shuzo Ibaraki

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3/30/2021, 1:03:45 PM

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Junmai Ginjo Omachi Nama Genshu Kameguchi Naokumi The aroma is subdued, and in the mouth it is soft with a gentle fruity sweetness. Looking at everyone's evaluations, many people said it was sweet, but I didn't feel it was that sweet. The aftertaste is drier and more crisp than I expected. I think there is a weak bitterness at the end.

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Takagi Shuzo Yamagata

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3/28/2021, 11:01:55 AM

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Junmai Daiginjo Sake Mirai It has a pleasant fruity aroma, and when you put it in your mouth, it has a fresh feeling and a slightly strong sweet taste. It is a rich sake with a gorgeous yet deep taste, but it also has a slightly sweet aftertaste that makes it easy to drink.

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