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SakenowaRecord your sake experiences and discover your favorites
はまさんはまさん

Registered Date

Check-ins

133

Favorite Brands

0

Most Check-in Brands

Aramasa
12(13.64%)
Hanaabi
5(5.68%)
Senkin
5(5.68%)
Haneya
4(4.55%)
Kamonishiki
4(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
20(15.04%)
Fukushima
17(12.78%)
Niigata
10(7.52%)
Toyama
10(7.52%)
Tochigi
9(6.77%)

Timeline

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はまさん
Daigokujojo Banshu Yamadanishiki The aroma is faintly fruity, and when you put it in your mouth, it is soft to the touch, and the flavor of the rice and a slight sweetness spreads, but there is some acidity and bitterness in the latter half, and I think the overall taste is well balanced and elegant. I drank it after the perfect Nanadaru Nijukan, so if I drank it only here, the taste and feeling might have changed more.
Japanese>English
はまさんはまさん
Juyondai七垂ニ十貫純米大吟醸
Takagi ShuzoYamagata
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はまさん
Nanadaru Nijukan Junmai Daiginjo Namazume This is the first time I drank Jyushiyo. As soon as you put it in your mouth, the elegant fruity aroma spreads, and the elegant sweetness makes you feel the umami taste, and it disappears quickly. I think it is a perfect sake.
Japanese>English
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Honjikomi Special Honjozo The specification is 55% polished rice and it is a special Honjozo or Ginjo class. The aroma is subdued and not very assertive, but the balance of the pungency of the sake and the acidity that lingers afterwards is clear without any miscellaneous flavors, making it the ultimate dry sake.
Japanese>English
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Junmai Daiginjo Toyoupai Rice Raw Sake Rainbow The aroma is a gorgeous ginjo scent, and in the mouth you can feel the concentrated flavor of the Toyopai rice in the fresh tasting sweetness. The aftertaste is clean and refreshing with a bit of bitterness and sweetness.
Japanese>English
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はまさん
Junmai Daiginjo Hachitanshiki The fruity aroma of the Hanayo-yoku series that I have drunk so far was weaker and calmer. The sweetness and acidity of the usual pineapple-like fruity taste were weak, and the astringent and bitter tastes were strong. The aftertaste also had a strong alu feeling and spiciness. I drank it at the store, so maybe the eggy taste became stronger after the bottle was opened for a long time.
Japanese>English
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はまさん
Junmai Ginjo Sake CEL Urara It has a fruity, sweet and gorgeous aroma, which is immediately gorgeous and fragrant on the palate. The taste has a refreshing sweetness and a pineapple-like acidity with a slight bitterness, which spreads refreshingly. It is very similar to Hanayasu.
Japanese>English
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はまさん
Special Limited Edition Sparkling This sparkling has a beautiful acidity, a light mouthfeel, and an elegant standing aroma. It is a very tasty sake with a taste typical of Haneya, and you can't help but drink it.
Japanese>English
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はまさん
Anastasia Green Unfiltered Raw Sake The aroma is mild, fresh and fruity. In the mouth, the sweetness is moderate, with citrus acidity and a slight bitterness feeling, but the alcohol content is weak and fizzy, and the balance is very good, very much like champagne. It also complements the woody taste of the back end.
Japanese>English
はまさんはまさん
Aramasaヴィリジアンラベル
Aramasa ShuzoAkita
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はまさん
Amawashiro - Viridian - 2019 Ikarashi Mokkoke Junmai The aroma is light, and you can feel the aroma and acidity of the wooden vat brewing in the mouth. It has a clear and crisp taste, but with a more powerful core than the other Colors series. It also has a stronger bitter aftertaste than the other Colors series.
Japanese>English
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はまさん
Junmai Ginjo Unfiltered Raw Yamadanishiki The aroma is the usual pineapple typical of Hanayo-yoku. When you put it in your mouth, the taste is the usual pineapple taste, but the sweetness is a little less than other products, and the sourness and slight bitterness are refreshing. The aftertaste is pleasant, with a tingling of gas and a lingering sourness.
Japanese>English
はまさんはまさん
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はまさん
Special Junmai Unfiltered Raw It has a gorgeous gentle aroma, with a very good balance of slight sweetness and citrus acidity, and a firm umami taste. A moderate tingling sensation also creates a pleasant taste. It is also a very tasty sake with a crisp and refreshing taste and a solid lingering flavor.
Japanese>English
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はまさん
Special Junmai Nama Genshu It has a slight sweetness that brings out the flavor of the rice very well. It is also a well-balanced and gentle sake with a bit of acidity and astringency. It has a different taste from Junmai Ginjo, and I personally prefer this one. It becomes mellower and tastier after the second day than when the bottle is opened.
Japanese>English
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はまさん
Junmai Ginjo Kouki (Raw Sake) It has a fruity sweet aroma with a rich sweetness and rice flavor, but it soon becomes slightly sour. There is a slight spiciness in the aftertaste and a pleasant crisp aftertaste. Three days after opening the bottle, the sweetness has almost disappeared, the spiciness has become stronger and the astringency has appeared.
Japanese>English
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はまさん
Organic Naturals 2020 This sake is brewed using a very ancient method using Kame-no-o, wooden vat brewing, native-production yeast and brewer's yeast. It has a slightly sour aroma with a moderate sweetness, and the taste is mainly sour and bitter. You can also feel the astringent taste of the barrel, but overall, it is a refreshing and easy to drink sake.
Japanese>English
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はまさん
Dio Abita Dio Abita Unfiltered Original Sake It has a mild aroma, a good balance of sweetness and acidity, a good taste of rice, and a refreshing aftertaste. It has a low alcohol content of 13 degrees, so you can drink it easily.
Japanese>English
ニーコ
It's delicious.
Japanese>English
はまさん
It was so much easier to drink and tastier than I imagined.
Japanese>English
はまさんはまさん
Aramasaラピス純米吟醸生酛
Aramasa ShuzoAkita
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はまさん
Junmai-shu Ruri Lapis Miyamanishiki Namamoto Wood Oke Brewing The aroma and sweetness are modest, but the clean acidity is assertive and you can feel the depth of the umami. You can feel some astringency afterwards, but it is a very easy to drink sake with a clear taste. You can also enjoy the taste of the wooden vat brewing method of the natural yeast.
Japanese>English
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はまさん
New Year Junmai Shiboritate Raw Sake 2021 NEW YEAR'S DAY SPECIAL BREW 100% Akitashakekomachi, 60% polished rice, 13% alcohol It has a strong gaseous aroma and taste that is very typical of Shinsei. It is more fresh than other Shinsei sakes, with less sweetness and some gentle acidity.
Japanese>English
きっしー
It's the first time I've seen this Shinsei. I've had the Color Series and Number 6, but... Gulp!
Japanese>English
はまさん
I'm glad I was able to drink it because it seems to be hard to find. I will try my best to get it again next year...
Japanese>English
はまさんはまさん
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はまさん
VINTAGE 2018 Junmai Daiginjo Akita Sakekomachi This is an aged sake brewed in 2018. It has a calm aroma, a delicious flavor typical of Kamonishiki with a moderately aged depth, and a taste with fullness and depth.
Japanese>English
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