はまさん
BORN GOLD Unfiltered Junmai Daiginjo
The aroma has a slight lightness to it, and the mouthfeel is clear with a hint of rice flavor and sweetness. The aftertaste has a gradual spiciness, and it is a refreshing sake without any peculiarities.
Here is the official website
The unfiltered Junmai Daiginjo is made from a blend of sake aged at minus 10 degrees Celsius for up to a year. Because it is unfiltered, it has a wonderful pale golden color, a crystal-clear aroma, and a refreshing, present taste.
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