Sake made with double the amount of koji rice. The toji took on the challenge of making this sake. It is more mellow than the usual Te to Te. It has an impression of acidity, and the aftertaste cuts through easily.
Drinking at home. Refreshing ginjo aroma and clean acidity. It has a light and fluffy feeling with the umami of the rice. Compared to Omachi, it has a lighter impression.
Drinking at home. Refreshing ginjo aroma and soft rice flavor. It has a stronger sense of rice than Yamadanishiki. The umami is strong with a crisp finish.
Drinking at home. The aroma is moderate for a Hououmida. The impression is dry and crisp rather than umami.
Forgot to take a picture of the bottle. I uploaded a photo of my hobby of collecting labels after the bottle was empty.
Drinking at home. Gorgeous aroma, fresh, clean taste.
Forgot to take a picture of the bottle. Uploaded a photo of my hobby of collecting labels after the bottle was empty.
Purchased a year after the last time.
Forgot to take a picture of the bottle. Uploaded a photo of my hobby of collecting labels after the bottle was empty.
A deliciously dry sake. Sake-like, full and strong flavor.
I forgot to take a picture of the bottle. I uploaded a photo of my hobby of collecting labels after the bottle was empty.
Drink at home. Sake with fresh gas and the rich rice flavor of Omachi that only Matsumoto can offer.
Forgot to take a picture of the bottle. Uploaded a photo of my hobby of collecting labels after the bottle was empty.