なまけたろう
Fruity aroma and refreshing sweetness.
The picture of the label is blurry. Reflection: ⤵️
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なまけたろう
Gassy, with a fresh aroma and a fluffy sweetness. You can feel the sense of rice.
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なまけたろう
Rich and mellow taste with a hint of sourness.
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なまけたろう
Fragrant and rounded.
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なまけたろう
Dry, dry. I think the dryness was more pronounced with Gagiya, which I drank earlier. I have the impression that this one has more full-bodied flavor.
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なまけたろう
The rice is Aizan, which is grown only in one area of Tokushima. They only supply that rice to Kangiku and Miyazumi. This sake is only distributed to certain liquor stores. It has a soft and smooth taste. There is lees. It is very tasty, refreshing, and delicious.
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なまけたろう
辛口、ドライ、スッキリ。お米感のあるクリアな味わい。冷酒でいただいたが、燗でも美味しそう。
なまけたろう
The exceptional taste is apparent the moment you put it in your mouth. It is numbered 578 out of 1940 bottles.
When you put it in your mouth, your tongue feels coated with the sake.
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なまけたろう
Fresh and refreshing, rice feel. Slightly leesy.
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なまけたろう
I meet a sake that I was taught on a previous business trip to Kanazawa. Delicious sake with a rice flavor. I enjoyed it warmed up.
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なまけたろう
It's still Kuraraku, but it's delicious. The wine is clear, fresh and full-bodied, with a smooth finish.
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なまけたろう
Refreshing taste with a sense of rice
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なまけたろう
Refreshing mouthfeel with a delicious flavor
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NaminootoTe to Te 錦秋の豊穣
なまけたろう
Sake made with double the amount of koji rice. The toji took on the challenge of making this sake. It is more mellow than the usual Te to Te. It has an impression of acidity, and the aftertaste cuts through easily.
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なまけたろう
It is a deliciously dry sake with a sake meter of +10.
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なまけたろう
Sake on the right. Muscat-like ginjo aroma.
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なまけたろう
Sake in the middle. Refreshing with a sharp taste.
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なまけたろう
Drinking at home. Bright pink gassy nigori sake. Not as good as it looks, but sweet and sour and refreshing.
Japanese>English
なまけたろう
Home drinking. Brilliant, fresh aroma and slightly full-bodied flavor.
Japanese>English
なまけたろう
Drinking at home. Refreshing ginjo aroma and clean acidity. It has a light and fluffy feeling with the umami of the rice. Compared to Omachi, it has a lighter impression.
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