obayo
A blend of Tominokou and Yamadanishiki. The gorgeous aroma and flavor of Yamadanishiki spreads in the mouth.
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obayo
Store recommendation. Commemorative sake for the 100th anniversary of the company's founding.
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obayo
Sake tasting and comparison of 3 kinds of Okayama sake
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obayo
Okayama Sake
Tasting set, 3 kinds of sake. Okayama Kihei Omachi, Shiboritate.
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obayo
Iso Gaiyu-cho. 50%.
Chinese>English
obayo
Kurashiki sake, 3 kinds of sake tasting set, comparison.
Okayama Omachi
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obayo
Kurashiki sake, 3 kinds of sake tasting set for comparison. Okayama, Yamada Nishiki.
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obayo
Three kinds of Kurashiki sake at Japanese Sake BAR Marugen, a sake tasting and drinking set. 18 Mori Sake Brewery. Omachi
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obayo
60%, Junmai-shu, Junmai-shu. Pleasant on the palate, not too spicy, not too sweet, easy to drink, perfect for warming sake. Best to drink when slightly sweet and tasty after warming up.
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obayo
Gentle taste and mouthfeel. It is ready to drink when heated hot and slightly cooled down. Gintome, Migaki 50-50.
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obayo
First Shibori, cedar ball label. It has a mildly sweet, mildly bitter taste that spreads in the mouth.
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obayo
R3By, it is a warehouse 2024. I drink it warmed. It has a nice color, a sense of relaxation in the mouth, and a slightly astringent texture that stimulates the tongue.
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obayo
Nouveau Origami. The sweetness and umami that you can taste when you bite into it. A refreshing taste with a clean throat.
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obayo
It is a new sake. A little sweet and sour on the tongue. A bit sweet and sour on the tongue, a bit of a schwarziness.
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obayo
A classic sake that is easy to drink cold or cold.
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obayo
It is softly spread on the palate. The flavor leaves the nose. Nama Hashiroshi Junmai, words on the label: The thoughts of the brewer who made the yeast strain in January, when it was extremely cold. The best sake: Keep up the good work for the sake brewery for the sake to be delicious. It makes me want to cry.
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obayo
Rather than dry, it is a bit sweet and tasty, with a bit of an aftertaste.
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obayo
80% polished rice tastes like this. It has a full-bodied feeling in the mouth and a slightly sweet aftertaste. Miso Nishiki, Akita's sake rice, KA401 yeast
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obayo
Sweetness and flavor that spreads in the mouth, with a refreshing feeling. Gentle taste.
Japanese>English