Comparison of Ginpu 60%, Junmai Yamahai and Shiro Koji. The astringency and acidity of the Yamahai, which stains the mouth and throat, and the white malted rice with a slightly sweet and sour taste are clearly distinguishable.
Hiyoroshi, 60% polished rice from Hiroshima Hachitan 35. It is easy to drink as the temperature is brought back a bit and the mouthwatering flavor expands. Recommended by Nyagomama.
45% Yamadanishiki rice from Hokkaido. The mouth-watering flavor expands to fill you with a happy feeling. The atmosphere of the restaurant is also good.
Zodiac Label. Year of the Rabbit, June 2023. It does not have much of a "nama-zake" feel. It goes down smoothly. I bought the Tora label with it. We bought it at a brewery in Izumo City. It is a big brewery. The woman at the store was kind and approachable.
Nama-shu feeling, a little spicy on the palate. It goes down the throat nicely. I bought it at a brewery in Izumo City. It is a little hard to find in a narrow alley, but the store is friendly and nice.