obayo
Ginki-otome from Iwate, Japan, with a dignified top note, fresh fruitiness, and a hint of aroma. It tastes good, so it's OK.
Japanese>English
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obayo
Unlike the label, the umami and fruity taste spreads slowly. A little sweet.
Japanese>English
obayo
The flavor spreads in the mouth, and the sharpness is good.
Japanese>English
obayo
Although it is a raw sake, its sweetness and umami spread in the mouth. It is my favorite sake.
Japanese>English
obayo
Uma and sweetness, yet with a refreshing aftertaste. Akabu.
Japanese>English
obayo
First Shibori, sweetness and umami. There is a slight stimulation to the nose. The Kenmai (sword dance) label is impressive.
Japanese>English
obayo
Medium sweetness and a fluffy flavor that spreads in the mouth,
Japanese>English
obayo
Morioka, the third cup. Summer sake, Ginga no Shizuku, sweet and a bit astringent.
Japanese>English
obayo
Akabu in Morioka, collaboration of 7 breweries. Clear, sweet, light.
Japanese>English
1006
It is said to be a summer version with the alcohol reduced to 15% for a refreshing taste.
It felt a little sweet.
Japanese>English
1006
It seems to be dry. It has a peculiar taste as if it were a raw sake. I don't think I like it.
Japanese>English
1006
Clearly to my liking. It was the best drink I had that day.
Japanese>English
きょんぺけ
This is a white wine!
Japanese>English
きょんぺけ
Transparent in appearance
Aroma is fresh like pear
Refreshing sweetness spreads, but the tangy spiciness lingering in the throat is good.
Japanese>English