yuya
Firm mouthfeel for a ginjo-shu.
It is somewhat clear after drinking, but you can taste the firm acidity in the mouth.
However, it is not too heavy, and the taste is well integrated.
Japanese>English
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yuya
It has the flavor and richness of Junmai Unfiltered, but the mouthfeel is clean and has a nice aftertaste.
It is just right for when you want a solid sake.
Japanese>English
yuya
Mild sweetness and moderate umami. The aroma is moderate and there is no cloying taste. Well-balanced and delicious sake.
Japanese>English
yuya
The flavor and rice aroma are well developed, but the mouthfeel is clear. Delicious.
Japanese>English
yuya
It has a sweet taste with a firm flavor spread.
The aftertaste is not too heavy.
Japanese>English
yuya
Dry, mildly umami, clear with almost no aroma.
Japanese>English
久遠おりがらみ
obayo
Craft saké, acidity becomes umami and lingering taste spreads in the mouth. Mochi rice, germinated brown rice, Akatsuki yeast.
Japanese>English
obayo
Just the right amount of sweetness and flavor that quickly spreads in the mouth, with a gentle pleasantness.
Japanese>English
obayo
Refreshing summer sake Ryoumi-Denjo. Delicious to drink, sweet and tasty. It lingers in the mouth for a bit.
Japanese>English
obayo
Junmai Shiboritate Hi-iri Hara Sake. Unfiltered. The umami, spiciness, and a little bit of a splash collaborate in the mouth.
Japanese>English
DKS
Aizan never fails to please.
Japanese>English
DKS
This is the best Akabu I have ever had. I am on a trip to Morioka.
Japanese>English
obayo
Ginga is indeed sharp and clean in spite of the aroma, and the texture on the tongue is a bit sweet and nice.
Japanese>English
obayo
A bit sweet and tasty, it pops in the mouth. Pitchy, fresh, fruity and nice.
Japanese>English
obayo
Fruity and tasty, with a pleasant slight acidity.
Japanese>English
obayo
Squeezed in the morning on March 3. Fresh, slightly sweet and delicious taste spreads in the mouth. The aroma that passes through the nose.
Japanese>English
obayo
Soft umami and a bit sweet and spicy rolling around in the mouth. Comfortable to drink with a sense of security.
Japanese>English
obayo
The clear flavor and spiciness spreads in the mouth and passes. A pleasant feeling. A little amber in color. It was released in February 2025, 2023. It may have mellowed in the brewery.
Japanese>English
obayo
Junmai 70, aged for 5 years in 2023, the corners have been removed and the umami of the rice spreads in the mouth, leaving a slightly astringent taste.
Japanese>English
obayo
Light mouthfeel, a little sweet, good flavor spreading in the mouth.
Japanese>English