obayo
The flavor and a bit of sweetness spreads in the mouth and leaves a refreshing taste. It goes well with sashimi.
Japanese>English
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obayo
Ibaraki sake, low temperature fermentation, mellow mouthfeel. Slightly heavy thirst.
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obayo
A sake brewery in Chiba. The delicious taste of rice spreads in the mouth at room temperature. A little heavy.
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obayo
ALL Tokyo Tokyo feeling. From a little sweetness to a refreshing thirst
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obayo
A little bit to, ni ga thirst quenching. Thank you for your hard work.
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obayo
Ki
The delicious taste of rice spreads in your mouth in a gentle manner.
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obayo
Daiginjo, sweet but refreshing
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obayo
I drank at the corner of Sakamoto Sake Shop near Morioka Station. I was on my second glass of 90 ml and one gouge in the afternoon.
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obayo
It is recommended by the clerk at the corner of Sakamoto Sake Shop near Morioka Station. It is an unfiltered, fire-roasted, and stored autumn release.
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obayo
Akinatai label, the taste of rice spreads in the mouth. A little bitterness is just right.
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obayo
RYUTO SAKAZUKI Junmai, Yamadanishiki, acidity and a little bitterness, it is habit-forming. Dragon and Sake cup?
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obayo
Please give me the first drink, Chogan.
Japanese>English
obayo
It has been stored for 2 years at the warehouse. It has a mild flavor at first, but as the temperature rises, the taste is pleasantly smooth.
Japanese>English
obayo
Autumn Junmai, a little bit of rice to rice feeling
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obayo
Autumn Agari, September 23, 2011, good flavor with a good mouthfeel.
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obayo
I tasted it during a tour of the Sugii Sake Brewery.
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obayo
I tasted it during a tour of the Sugii Sake Brewery.
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obayo
Ginki-otome from Iwate, Japan, with a dignified top note, fresh fruitiness, and a hint of aroma. It tastes good, so it's OK.
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obayo
Unlike the label, the umami and fruity taste spreads slowly. A little sweet.
Japanese>English
obayo
The flavor spreads in the mouth, and the sharpness is good.
Japanese>English