obayo
It has a refreshing taste for a Junmai Daiginjo. You will not get bored of drinking it at home.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
obayoRegistered Date
Check-ins
117Favorite Brands
0Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
obayo
A special limited edition sake. It has a delicious flavor that expands in the mouth and a clean aftertaste that you will never get tired of drinking.
Japanese>English
obayo
Nanbu Bijin bought at KiKiZAKEYA in Morioka Station Building. It is fruity, a little sweet, tasty and mellow. I drank it in my room at the hotel.
Japanese>English
obayo
Junmai Jikkumi Namaizu, sweet aroma but with a bit of piri piri, freshness, the concept is a worker's collection, they say. A stylish store in a station building, happy hour set until 6pm for a bit of drinking.
Japanese>English
obayo
Kamikawa Taisetsu Tokachi, Obihiro Daigakuuchi Brewery, 80% polished rice. Easy to drink, slightly warmer than room temperature, and you will never get tired of drinking it. Expensive for some reason.
Japanese>English
obayo
I drank Senkori's Risshun Shibori.
Japanese>English
obayo
Fruity sweetness with a slightly stimulating acidity. Ginga no Shizuku Star Label from Iwate Prefecture
Japanese>English
obayo
Unfiltered, fresh, a little sweet.
Japanese>English
obayo
Clean flavor and a little bit of sweetness
Japanese>English
obayo
Izumibashi, 3 kinds of sake, 10 years old sake, new sake, etc.
Japanese>English
obayo
Wine-like. Not so sweet, refreshing and easy to drink. It has a strong sake-like taste.
Japanese>English
obayo
Rice flavor, a little sweetness, and depth
Japanese>English
obayo
Rice flavor, a little sweetness, and depth
Japanese>English
obayo
Spicy and sweet. Clean feeling through the throat.
Japanese>English
obayo
White. Easy to drink, matching the spiciness of pickled Chinese cabbage.
Japanese>English
obayo
Sweet taste, mix of sweet and savory. The spiciness of the dish's hot bean curd makes it gooey in the mouth.
Japanese>English
obayo
The slightly acidic rice flavor is deep and rich, with a taste that expands in the mouth and clears the throat.
Japanese>English
obayo
The flavor and sweetness of the rice spreads in the mouth, and the drink is sharp and clean.
Japanese>English