obayo
Near Niigata Station: I compared three kinds of sake at Benkei's crying place. The sweetness and umami are well-balanced and pleasantly spread in the mouth.
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Tsuru no Tomo Junmai, cold and warmed sake comparison. The clear, refreshing taste of cold sake becomes more pronounced when heated. The sweetness comes after drinking.
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It is hard to believe that it is 60% Abesilver, but the refreshing, deliciously spicy taste spreads in the mouth and sticks to the throat.
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obayo
A slightly deep sake with a sense of umami after one sip and a sense of depth after another sip.
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obayo
The sweet and delicious taste spreads in the mouth, yet it has a refreshing feel. It is also good as a heated sake. The restaurant's recommendation is understandable.
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obayo
I bought it a year ago and it was sitting in the back of the fridge at the store. I opened the bottle to try to revive it, but the explosive fizzing did not subside, and after more than 30 minutes of loosening and tightening the bottle cap while letting the bubbles escape, I was finally able to drink it. It tasted like a 5% alcohol yuzu sake.
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obayo
Yamae Nishiki, the perfect balance of acidity and flavor
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雄町です
obayo
Moist and tasty, I agree. Delicious.
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obayo
Kobayashi Sake Brewery in Kuriyama, Hokkaido. 45% junmai ginjo. It is a limited edition sake for sake breweries. The sweetness and umami spread in the mouth in a slightly stimulating way. Pleasant.
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obayo
Eiko Fuji's Junmai Daiginjo. It is not so sweet, but has a clean, sweet flavor that spreads in the mouth.
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obayo
It has a clean, delicious, sweet flavor and a slightly pungent taste that lingers in the mouth.
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obayo
The sweetness and umami spread in the mouth and remain there for a bit.
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The sweetness and umami taste spread in the mouth in just the right amount, and the drink is refreshing and pleasant to the taste buds.
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obayo
Sweet, umami, a little bit of rice miscellaneous taste lingers in the mouth. 100% Gohyakumangoku grown in Niigata.
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久遠おりがらみ
obayo
Craft saké, acidity becomes umami and lingering taste spreads in the mouth. Mochi rice, germinated brown rice, Akatsuki yeast.
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obayo
Just the right amount of sweetness and flavor that quickly spreads in the mouth, with a gentle pleasantness.
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obayo
Not too sweet and pleasant in the mouth. Recommended sparkling sake bought at a sake brewery. I drank it in my room at a hotel in Omagari.
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obayo
Refreshing summer sake Ryoumi-Denjo. Delicious to drink, sweet and tasty. It lingers in the mouth for a bit.
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obayo
Junmai Shiboritate Hi-iri Hara Sake. Unfiltered. The umami, spiciness, and a little bit of a splash collaborate in the mouth.
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