obayo
Comet from Hokkaido, a little sour at first, but soon the flavor and acidity spread in the mouth in a good way.
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From Hiri, 10 years old, spicy even when heated, it seems to be addictive.
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obayo
Warmed sake, warmed hot, temperature drops a little and it is ready to drink. Sweet and tasty, with a warming sensation and a lingering taste in the mouth. It was 7 years old, the 30th year of the Heisei era. It was waiting in the refrigerator of a sake bar.
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obayo
The taste and acidity, the feeling of stoating.
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obayo
Junmai Ginjo Betsuatsurai Migaki 40.5%, slightly sweet and tasty, lingering in the throat, Kitashizuku.
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Ginpu, Ginjo aroma spreads in the mouth, and the drink is smooth and crisp.
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obayo
Slightly acidic, slightly cloudy, with a delicious taste that lingers on the palate.
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I drank Yamagata's first grandchild. It was sweet, gorgeous and refreshing.
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Takashimizu from Akita. It was the third cup I finally encountered at the restaurant, and it was a little bit sweet to the taste with a pleasant mouthfeel.
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Red rice, sweet and light, cocktail feel,
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Slightly sweet, rice flavor, lingering on the palate
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Clear feeling, goes right in the mouth.
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Delicious sake, with a delicious flavor, sharp sweetness, and a smooth throat.
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Dark, gorgeous, stimulating flavor that spreads in the mouth. Refreshing aftertaste.
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Hot and cold. No. Mi.
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Cold-aged and bottle-aged at low temperature. Full-bodied and mellow
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Junmai Shiboritate Nama Sake. Slightly fragrant and refreshing. It has a slightly spicy taste.
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Junmai Shiboritate Unfiltered Nama Sake, 55%, a little spicy umami flavor spreads in the mouth with a clean throat. Beautiful.
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obayo
A blend of Tominokou and Yamadanishiki. The gorgeous aroma and flavor of Yamadanishiki spreads in the mouth.
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obayo
Store recommendation. Commemorative sake for the 100th anniversary of the company's founding.
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