obayo
Fruity and tasty, with a pleasant slight acidity.
Japanese>English
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obayo
Squeezed in the morning on March 3. Fresh, slightly sweet and delicious taste spreads in the mouth. The aroma that passes through the nose.
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obayo
Soft umami and a bit sweet and spicy rolling around in the mouth. Comfortable to drink with a sense of security.
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obayo
The clear flavor and spiciness spreads in the mouth and passes. A pleasant feeling. A little amber in color. It was released in February 2025, 2023. It may have mellowed in the brewery.
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obayo
It was given to me as a gift, but I drink it at the hotel. It has a mildly spicy and umami taste in the mouth, and after taking it out of the fridge for a little while, the umami taste increases.
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obayo
It has a clean taste and a slightly sweet astringent taste.
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obayo
Junmai 70, aged for 5 years in 2023, the corners have been removed and the umami of the rice spreads in the mouth, leaving a slightly astringent taste.
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obayo
Light mouthfeel, a little sweet, good flavor spreading in the mouth.
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obayo
Yunoyaki aroma, super dry, crisp mouthfeel, a little bit of umami lingers in the mouth.
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obayo
Miyamanishiki, comfortable to drink.
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obayo
Good taste with good mouthfeel
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obayo
Tangy, fresh, sweet, tasty and a little bitter.
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obayo
Straight-drafted, unpasteurized, a little tangy, fresh, and umami spreads in the mouth with a good sharpness.
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obayo
Made in Shimane Prefecture by the Izumo Toji brewery, it has a strong flavor of rice and a moderate acidity that spreads out in the mouth.
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obayo
Brewed in 2020, ice temperature, special limited edition sake from Sakemoto Shoten in Muroran, light color, sweetness and umami, spread in the mouth, pleasant to drink.
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obayo
Comet from Hokkaido, a little sour at first, but soon the flavor and acidity spread in the mouth in a good way.
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obayo
From Hiri, 10 years old, spicy even when heated, it seems to be addictive.
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obayo
Warmed sake, warmed hot, temperature drops a little and it is ready to drink. Sweet and tasty, with a warming sensation and a lingering taste in the mouth. It was 7 years old, the 30th year of the Heisei era. It was waiting in the refrigerator of a sake bar.
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obayo
The taste and acidity, the feeling of stoating.
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obayo
Junmai Ginjo Betsuatsurai Migaki 40.5%, slightly sweet and tasty, lingering in the throat, Kitashizuku.
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