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RYUTO SAKAZUKI Junmai, Yamadanishiki, acidity and a little bitterness, it is habit-forming. Dragon and Sake cup?
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Please give me the first drink, Chogan.
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It has been stored for 2 years at the warehouse. It has a mild flavor at first, but as the temperature rises, the taste is pleasantly smooth.
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Autumn Junmai, a little bit of rice to rice feeling
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Autumn Agari, September 23, 2011, good flavor with a good mouthfeel.
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I tasted it during a tour of the Sugii Sake Brewery.
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I tasted it during a tour of the Sugii Sake Brewery.
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Ginki-otome from Iwate, Japan, with a dignified top note, fresh fruitiness, and a hint of aroma. It tastes good, so it's OK.
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Unlike the label, the umami and fruity taste spreads slowly. A little sweet.
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The flavor spreads in the mouth, and the sharpness is good.
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Ura Hyakurugakumon is a 50% Junmai Daiginjo for a reason. It has the sweetness and umami of Omachi.
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Junmai Nama Hashiroshi 80%. It was hard to get rid of the schwash. Light Nigori (nigori) Nama Sake. The customer next to me said it was like playing dodgeball.
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It is easy to drink with a sense of transparency rather than being a sake yeast yeast yeast yeast yeast. I enjoyed the change in flavor with a full serving.
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Slightly sweet aroma, sweet and delicious taste in the mouth, and pleasant throat feel.
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Junmai Daiginjo of Yamada Nishiki. Thank you, Mr. Kato and Mr. Kobayashi.
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Hokkaido sake brewery uses Kuzuryu 55 to create a slightly tangy and deliciously stimulating taste!
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Junmai Daiginjyo light nigori raw sake. Limited edition sake. The rich and gorgeous sweetness and umami spread in the mouth.
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It is a luxurious drink recommended by the lady at the corner liquor store. Refreshing and easy to drink.
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Although it is a raw sake, its sweetness and umami spread in the mouth. It is my favorite sake.
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Uma and sweetness, yet with a refreshing aftertaste. Akabu.
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