obayo
The deliciously dry taste of rice spreads in the mouth. I wanted to try it with warmed sake.
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Akita Komachi, sake Komachi? I wanted to drink it with warmed sake.
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Immediately Tsume Hi-iri Ginka Dry Junmai Sake
A little bit sweet at the first sip, and then changes to sweetness according to the food.
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Akabu Junmai Ginjo is the first thing you should try when you come to Morioka. The first sip of Akabu Junmai Ginjo is a pleasant taste with a moderate sweetness and umami spreading through the mouth. We enjoyed it with a bowl of kaisen-don (fresh seafood on top of rice) and hirumeshi (rice cooked in the sun).
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Moderate acidity and spiciness with a pleasant, refreshing aftertaste.
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The sweetness and umami are slightly subdued, accented by a faint astringency.
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Comparison of 3 kinds of Akita's beautiful sake. Hirasen Marubi. A perfect mix of sourness, sweetness and umami.
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Comparison of 3 kinds of Akita's beautiful sake. Yamamoto Dodoshi. Sexy Yamamoto yeast. Spicy and acidic, clean and sharp.
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Three kinds of Akita's beautiful sake Takashimizu Ushisanzoku. A little sweetness and a light acidity, they melt in your mouth. It goes well with ham.
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Kawabata Sakenabitei in Akita. A-Sakura super delicious dry. It has a little sourness and dryness, and the umami taste rolls around in the mouth and comes slowly. Mackerel stewed in miso goes well with it.
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A little sourness at first, followed by umami spreading in the mouth with a refreshing aftertaste.
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Near Niigata Station: I compared three kinds of sake at Benkei's crying place. The sweetness and umami are well-balanced and pleasantly spread in the mouth.
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Near Niigata Station: I compared three kinds of sake at Benkei's crying place. The sweetness and umami are well-balanced and pleasantly spread in the mouth.
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Tsuru no Tomo Junmai, cold and warmed sake comparison. The clear, refreshing taste of cold sake becomes more pronounced when heated. The sweetness comes after drinking.
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It is hard to believe that it is 60% Abesilver, but the refreshing, deliciously spicy taste spreads in the mouth and sticks to the throat.
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A slightly deep sake with a sense of umami after one sip and a sense of depth after another sip.
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obayo
The sweet and delicious taste spreads in the mouth, yet it has a refreshing feel. It is also good as a heated sake. The restaurant's recommendation is understandable.
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obayo
I bought it a year ago and it was sitting in the back of the fridge at the store. I opened the bottle to try to revive it, but the explosive fizzing did not subside, and after more than 30 minutes of loosening and tightening the bottle cap while letting the bubbles escape, I was finally able to drink it. It tasted like a 5% alcohol yuzu sake.
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obayo
Yamae Nishiki, the perfect balance of acidity and flavor
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obayo
雄町です