obayoThe slightly acidic rice flavor is deep and rich, with a taste that expands in the mouth and clears the throat.
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
obayoThe flavor and sweetness of the rice spreads in the mouth, and the drink is sharp and clean.
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obayoA sense of cleanliness. The crisp, umami taste spread in the mouth. I drank it at a hot spring hotel in Atami.
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obayoHome-made 100% Yamadanishiki. 2022. The slightly spicy and refreshing sensation that spreads in the mouth and down the throat.
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obayoMatured for 5 years in the brewery and released in 2011. The color, aroma, taste, and drinking experience are all divinely liberating. Izakaya near Omori Station.
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obayoA restaurant in Omori, Tokyo that serves good sake. I felt a little sourness at first, but the umami and freshness spread in my mouth and made it easier to drink.
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obayoDrinking at home. Kamikimoto, 100% Aizan. The aroma is gorgeous, the feeling is refreshing, and the flavor spreads in the mouth when drunk slightly warmed. Comfortable.
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obayoI bought it at the brewery when I visited Izumo in the summer. The flavor of rice spreads in the mouth just at the human skin level.
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obayoHokusetsu Shuzo, Jinkuro from Sado, 100% Koshihikari rice, fruity and gorgeously tasty drinking experience. For some reason, it has a celebratory kanreki celebration gold label.
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obayoMade with wine yeast. Easy to drink, a little sweet and tasty. I buy it at Ponche-Kan in Niigata Station and drink it at the hotel.
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obayoShitaizumi Junmai Daiginjo To-bottled "Izumi". Yamada-Nishiki, full flavor with a pleasant taste, and a modest gorgeousness. We drank it at the brewery.
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obayoTokubetsu Junmai is a special junmai that has been stored in the refrigerator for more than six months. It is rich in acidity and sweetness with a sweet taste. It is cold and we drink it cold with oden.
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obayoThe 2018 Junmai Daiginjo has a mellow umami that comes easily to the palate, rather than the flamboyance of a Daiginjo. The umami and smoothness are further enhanced by heating the glass in your hand.
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obayoRomain series, 60% polished rice, 100% Watabune-2. Easy to drink, with a smooth taste that fills the mouth and throat.
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obayoSusukino Uehara. A little sweetness and a piquancy. It's a bit sweet and spicy.
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