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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

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桜亭
30
obayo
I bought it a year ago and it was sitting in the back of the fridge at the store. I opened the bottle to try to revive it, but the explosive fizzing did not subside, and after more than 30 minutes of loosening and tightening the bottle cap while letting the bubbles escape, I was finally able to drink it. It tasted like a 5% alcohol yuzu sake.
Japanese>English
菫露威吹純米大吟醸原酒生酒無濾過
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桜亭
24
obayo
Eiko Fuji's Junmai Daiginjo. It is not so sweet, but has a clean, sweet flavor that spreads in the mouth.
Japanese>English
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20
obayo
Not too sweet and pleasant in the mouth. Recommended sparkling sake bought at a sake brewery. I drank it in my room at a hotel in Omagari.
Japanese>English
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家飲み部
17
obayo
Yamada Nishiki Junmai Daiginjo-shu, umami and spiciness conflict in the mouth.
Japanese>English
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家飲み部
22
obayo
When I visited Akita, I bought this at a sake brewery. The acidity and umami spread in the mouth and gave it a refreshing taste. I drank it at home with mackerel with nanbanzuke and potato salad.
Japanese>English
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22
obayo
Standing drink at Akita Kurasu in Akita Station Building. The smoked fish set goes well with the snacks. I almost wanted to go for another drink.
Japanese>English
Yuki no Bosha秘伝山廃純米山廃
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24
obayo
I drank this sake at the Akita Sake Kingdom Akita Sake-Navi, a store where brewers from 37 Akita breweries gather. It is called "Hiden Yamahai," but it is a pleasant sake with a good balance of umami and sweetness that spreads from the inside of the mouth to the throat.
Japanese>English
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