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obayoIt is softly spread on the palate. The flavor leaves the nose. Nama Hashiroshi Junmai, words on the label: The thoughts of the brewer who made the yeast strain in January, when it was extremely cold. The best sake: Keep up the good work for the sake brewery for the sake to be delicious. It makes me want to cry. obayoRather than dry, it is a bit sweet and tasty, with a bit of an aftertaste. obayo80% polished rice tastes like this. It has a full-bodied feeling in the mouth and a slightly sweet aftertaste. Miso Nishiki, Akita's sake rice, KA401 yeast obayoSweetness and flavor that spreads in the mouth, with a refreshing feeling. Gentle taste. obayoThe spicy feeling in the mouth, the indescribable yellowish feeling, it seems to be habit-forming. Mr. Kimura has done too much. obayoKi
The delicious taste of rice spreads in your mouth in a gentle manner. obayoDaiginjo, sweet but refreshing RecommendedContentsSectionView.title
