obayo
Straight-drafted, unpasteurized, a little tangy, fresh, and umami spreads in the mouth with a good sharpness.
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obayo
Made in Shimane Prefecture by the Izumo Toji brewery, it has a strong flavor of rice and a moderate acidity that spreads out in the mouth.
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obayo
Brewed in 2020, ice temperature, special limited edition sake from Sakemoto Shoten in Muroran, light color, sweetness and umami, spread in the mouth, pleasant to drink.
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