のりっく
It is fruity and easy to drink, and it is not only Aizan, but also a complex harmony and a fun sake that can be tasted at different temperatures😁.
The appetizer is bonito sashimi, rubbed eggplant with salt, fried potato
Japanese>English
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のりっく
Yummy! Adult Melon Juice Arashi came. The taste of Senkou is better than expectation no matter what I drink. Thanks ☺️!
Sardine Akita-yaki, Take-wa Cucumber, Deep-fried tofu
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のりっく
Omachi is in full swing. It is delicious. The sourness and bitterness from the sweet taste like grapes are exquisite. It doesn't interfere with the appetizer, and the sipping feeling after drinking is good. I like Omachi.
The appetizers are sashimi of bigeye tuna and turban shell, fried beef and asparagus with oyster sauce, simmered beef in soup stock, pickled eggplant and cucumber.
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のりっく
Sizzling in the depressing heat. Sparkling wine with more sweetness. I guess it's for girls before dinner😄.
We had beef tataki, grilled shishito pepper and small tomato, carrot salad, bamboo shoot and pickled wasabi.
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のりっく
It has the power of direct pumping without filtration and the gentle aroma and flavor of Oseto. Slightly tangy, suitable for drinking with food😊.
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のりっく
Alcohol 18 degrees from Haneoya. The strong flavor is indeed the sake of Aizu. I'm so drunk that I can't comment on .......
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のりっく
Low alcohol content of 13 degrees. It has a refreshing grapefruit sourness and a delicious rice flavor. It's delicious without feeling lacking at all ☺️.
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よし
Haneoya, I like it too. I used to go to a Toyama restaurant and they had it and I loved it.
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のりっく
Yoshi-san, Toyama restaurant is nice. I love it when I pair it with sashimi of bai clams☺️.
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のりっく
Sendai Izawaya Katsuyama Shuzo (Sendai City), Suminoe Shuzo (Ishinomaki City), Shinzawa Jozo (Osaki City), Yamawa Shuzo (Kami Town), Hagino Shuzo (Kurihara City), Kanbai Shuzo (Osaki City), and Kawakei Shoten (Misato Town) have joined forces to produce the Unit Date Seven Daiginjo. The opening ceremony was ignored 😆 with a foamy feeling, grapefruit aroma, and a good balance of sweet, sour, and bitter flavors.
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よし
I like the tag.
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のりっく
Okay-san, thank you for your comment. I'm looking forward to next year's Tanabata 😁.
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のりっく
The 17.5 degrees raw sake is very strong and tasty with direct flavor.
The appetizer is oyster, konowata and yam, and hairy crab. A bowl of hamo with matsutake mushroom, sashimi of macro and okose, grilled sea bream with sea urchin and soba noodles.
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のりっく
It has a good balance of sourness, sweetness and bitterness. It is the best for drinking in an air conditioned room.
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ゆかちん
Hi 😊Mecha looks so delicious 😋The fresh sake seal makes me want to drink it✨Enjoy it in a cool room❣️
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のりっく
Good evening, Yukachin-san. A cold Daigin with a warm ate in a cool room is not immoral 🥰
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のりっく
The sweetness is amazing. It has a refreshing sweetness, so it goes in easily without being unpleasant. The fruity ginjo aroma is also elegant, killing you instantly😆.
The appetizers are sashimi of swordfish, salmon, fish cake and pickled wasabi.
Japanese>English
のりっく
It is a good sake that you can directly feel the good taste of rice, moderate acidity and bitterness. It is perfect for eating.
Ate: sashimi, mentaiko macaroni salad, bamboo shoot and edamame.
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のりっく
A kickass summer drink. You can drink it forever, kiken certified 😆.
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のりっく
The taste of Yamada-kun's flavor is strong yet crisp😊.
We had bonito sashimi, cucumber and baby sardine vinegar, whelk salad, and cold pork shabu.
Japanese>English
のりっく
It has a sweetness and flavor that makes you think you're drinking a mixed juice, but when the temperature rises, the sourness comes out and the flavor increases. The acidity comes out when the temperature rises.
山田穂すご🥰Adult juice
Ate: hand-rolled sushi with fava beans, asparagus, and pickled cucumber.
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のりっく
Kurotenbi after a long time. It is good. Good balance of sweetness and sourness, bitterness from the sense of melon that does not seem to be a special pure, the tangy feeling after containing is nice. Dangerous taste to drink on weekdays🤣
Ate sashimi of sea bass, stuffed peppers
Ate is gone and purely enjoy the taste of sake and not melon apple!
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のりっく
Sweetness and tangy fruit-like acidity. As the meal progresses, the flavor rounds out and becomes more pleasant.
It is served with Chinese hot pepper paste, fried white asparagus, tomato and avocado salad.
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のりっく
As it is named "mellow", it has a great spread after you drink it. The spiciness may be due to the fact that it is unpasteurized. However, it becomes mellow within an hour after opening the bottle, and the unity of umami, acidity, and bitterness makes me happy today.
The appetizers were sashimi of medium fatty tuna and octopus, black squid, tofu and pickled cucumber.
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のりっく
From the fruity aroma, it is more of a sweet wine. It has a long aftertaste. The acidity of Yamahai is pleasant, and the balance with the umami of Aizan is nice.
Japanese>English
のりっく
It has a fruity ginjo aroma and a refreshing mouthfeel. I thought it was a lime taste, but my daughter squeezed it on an oyster and it drifted off.
It's banana-like. It's a good sake for eating and it doesn't interfere with the taste of the dishes.
We had sake-steamed oyster, sashimi of sea bream, hamo sashimi, pickled eggplant, cucumber and myoga.
Japanese>English