のりっく
It has a fruity ginjo aroma and a refreshing mouthfeel. I thought it was a lime taste, but my daughter squeezed it on an oyster and it drifted off.
It's banana-like. It's a good sake for eating and it doesn't interfere with the taste of the dishes.
We had sake-steamed oyster, sashimi of sea bream, hamo sashimi, pickled eggplant, cucumber and myoga.
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