Hanzo特別純米酒 涼夏金魚ラベル
かおまんがい
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice: 100% Kami no Ho (produced in Mie Prefecture)
Rice polishing ratio 60
Alcohol content: 15%.
Producer Ota Shuzo Co.
Mie Prefecture
Taste
Brewed with Mie yeast "MIKI" from "Kami no Ho" sake rice produced in Mie Prefecture.
It is brewed with Mie yeast "MIKI".
Sharp mouthfeel and juicy acidity.
It has an elegant rice aroma and a pleasant minerality.
Seafood, BBQ, bonito tataki, spring rolls, etc.
Pairs well with dishes such as seafood, BBQ, bonito tataki, raw spring rolls, etc. ‼️ (from the label comments)
A refreshing and refreshing summery sake☀️🍉🌻🏊.
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