Kure純米吟醸 CEL うらら
かおまんがい
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 60
Sake meter degree -5
Alcohol content 14
Producer Nishioka Shuzoten Co.
Kochi Prefecture
Preferred ☆☆☆☆
In the town of Kure, Tosa's one of the best fishing towns in Japan.
The brewery has a history of about 240 years.
This junmai ginjo sake is brewed with water from the Shimanto River, which is said to be the last clear stream in Japan.
It is a junmai ginjo-shu brewed with water from the Shimanto River, the last clear stream in Japan.
It has a mild mouthfeel and a subtle sweetness,
The tangy sensation of nama-zake felt at the back of the tongue
The taste is mild with a hint of sweetness
The taste is mild and gentle.
This is a sake to be enjoyed with Tosa bonito or eggplant tataki.
It is a sake to be enjoyed with local cuisine.
Japanese>English