moussy297
Morishima Sake Brewery in Hitachi City, Ibaraki Prefecture.
Although Morishima is well known.
It is made from 100% Yamadanishiki, with a rice polishing ratio of 65%.
It is a dry honjozo with a sake degree of +10.
We enjoyed it cold, and it had a clear, sharp taste without the peculiarities of a honjozo.
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