hatahata
The new sake was freshly squeezed last year and aged for one year.
The color is slightly golden yellow.
Naturally, it lacks the freshness of new sake, but the matured flavor is so pronounced that I thought it might be better this way.
I thought it would go well with heated sake, so I warmed it up and it turned out to be right on the money.
It's a bit of a nuisance to leave it out for long periods of time, but I guess there are other ways to enjoy it.
Japanese>English