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神結たましずく純米吟醸生貯蔵酒
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18
Light amber color. Full-bodied with a mixture of steamed cloth aroma, rice sourness, and burnt caramel aroma. Hot and dry.
Japanese>English
神結純米 山田錦純米
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40
TOKKI
Alcoholic aroma. The moment it enters the mouth, it is like water, and from there, you can feel the rice flavor in the aftertaste. It is just like getting an unexpected answer.
Japanese>English
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17
やーさん
I happened to see this sake. It is a junmai ginjo sake from the Kamiyu Shuzo brewery in Kato-shi, Hyogo Prefecture. It has a rich taste and aroma. The first sip convinced me that it was meant to be heated. When warmed up, it has a sweet aroma and taste. Please try it hot.
Japanese>English
神結しぼりたて純米原酒生酒無濾過
alt 1
28
hatahata
I bought this sake while in Hyogo at the end of last year. I had never heard of this sake brewery, but it was cheap, so I bought it. It cost about 2,600 yen per bottle. It is quite light, refreshing, sweet and sour, but finishes with a slight bitterness. I think it is less distinctive than other sake from Hyogo.
Japanese>English
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76
ねむち
HYOGO SAKE EXPO 2023" (2) Kamimusubi" and "Toryu-nada" by Kamiyui Sake Brewery, Kato City, Hyogo Prefecture Founded in 1893, the brewery won the Excellence Award in the "heated sake category" of the Osaka Regional Taxation Bureau's sake competition for its Honjozo Kamiyui in 2022. YUI A sweet and sour low-alcohol sake that even women who don't drink sake can enjoy. Kamiyui Junmai Ginjo Tamashizuku. I thought Tamashizuku was sake rice, but it turns out to be the image of sake. It is clear, refreshing, light and clear. Kamiyui Junmai Namaiginjo It has a strong umami flavor and a clear taste. Forgot to take a picture 💦. When I asked to try the Honjozo, which won the Excellence Award, they said it was oversold and the product wasn't ready yet, so they didn't bring any for tasting, but said the one in the cup sake section was the same as the one in the cups.
Japanese>English
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Hankyu Department Store (神戸阪急)
外飲み部
94
bouken
HYOGO SAKE EXPO 2023⑤. I am a resident of Hyogo Prefecture, but I rarely see Kamiyui. I haven't seen them since last year's HYOGO SAKE EXPO. I tasted the following Junmai Namaiginjo Kamiyui Junmai Ginjo Tamashizuku Nigori Sake The Namaiginjo had a classic feel but was also easy to drink. The nigori sake was smooth and refreshing. It was neither sweet nor spicy 🤔. I think Kamiyui is basically rare, so I bought the 300ml Ginjo Nama.
Japanese>English
ことり
Hello bouken😊There are 29 local sake breweries gathered! It's a great event to get to know various breweries (#^. ^#) On another 🍶 note... the other day, I got a gift of Konno Tomo's Tajima, and it said it was freshly squeezed 😅.
Japanese>English
bouken
Hello Kotori 😃 I know some of the breweries did not participate, so I hope there will be more in the future 😊. We tasted Tajima as well 😁I'll post an update soon🤗.
Japanese>English
alt 1
14
Cool name. Amber-colored dark one. Full-bodied, koyu sour taste with a steamed cloth aroma. Rich sour dryness.
Japanese>English
神結たましずく特別純米生貯蔵酒
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66
たくぼん
Junmai Ginjo🍶 made with Yamadanishiki and #9 yeast Because it is stored fresh and shipped, It has a nice roundness ^_^. Moderate and gentle sweetness, Full aroma with a hint of sweetness. Delicious even with rice!
Japanese>English
神結本醸造しぼりたて
alt 1
家飲み部
17
もりんちょ
Freshly pressed sake sold directly from the brewery. I think it tasted the most like sake of all the sake we drank that day. I was allowed to drink something rare..!
Japanese>English
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家飲み部
18
ヒロやん
A product given as a wedding gift from a senior employee of the company at a friend's house. It is a limited edition bottled straight from the cask. I had heard that it was a dark sake, but it has a strong core that goes smoothly from the moment it enters the mouth to the aftertaste.
Japanese>English
神結本醸造しぼりたて
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21
たっつう
Third bottle. Sake from Katoh. It is fresh, dry, and easy to drink. You can tell it is a rare sake because it is wrapped in newspaper.
Japanese>English
神結上撰カップ普通酒
alt 1
94
さなD
Rice used is unknown. A clean, sweet sake. It also had a slightly fruity taste. The mouthfeel is light and easy to drink with no aftertaste. It went well with lamb shabu ❗️. 76th cup of sake
Japanese>English
神結YUI スパークリング発泡
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Hankyu Department Store (神戸阪急)
家飲み部
106
bouken
I think I'm in love. You don't know, do you? I'm YUI 😘 This is the second bottle of sake I bought at Hoyogo Sake EXPO 2022. I heard that sparkling sake made of 100% Yamadanishiki is rare. It tastes like yogurt or dairy products. It also has a greef-like flavor. It has a sweet and sour taste with a hint of rice. It also has a strong taste of pickles and Sawan (pickled daikon radish) and a bit of Bodo yeast. There's also a slight sense of maturity. It tastes quite unique for a sparkling wine.
Japanese>English
麺酒王
Hi bouken 😃 I blew up when I called you at the beginning, lol. I'm curious about the taste, which seems somewhat peculiar and complex ❗
Japanese>English
マナチー
チェリ〜♪
うまいうまい
Hello bouken, 🌈 What did you say⁉️bouken, you are YUI⁉️I had to reread it 3 times🤣I'm embarrassed to say it's sweet and sour and unique⁉️but it's going to be an unforgettable memory😊✨
Japanese>English
T-Kaji
Hi bouken 🍒. I'm certainly going to be blown away by your not-so-legendary review 🤭. Are you changing your route? 🤣
Japanese>English
bouken
Hi Noodle Sake King 😃. Thank you for blowing me away because I thought it was a slip up 🥺. Despite the image on the label, it's very quirky 🤣.
Japanese>English
bouken
When Mr. Manachy says cherry, I think he means something different🤣.
Japanese>English
bouken
Hello, good mr. mr. mr. mr. mr. I had the song playing in my brain from the moment I saw it in the store, so I knew I had to include it when I posted 😁I thought it was too unique and that it would be a choice for everyone 😅.
Japanese>English
bouken
Hello T-Kaji 😃 This time it just happened😅I don't have the writing skills to write an interesting review like you guys, so I'm back to normal 🤣.
Japanese>English
1

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