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のーさん

Hijiri若水特別純米生酒中取り

Hijiri Shuzo Gunma

October 28, 2021

のーさんIt's the season of falling leaves. They must have gotten in while I was waiting for the bus the other day. There was a yellow leaf in the hood of my outerwear, and it looked like I'd been carrying it around with me all day. Of course I didn't notice it until I got home. It is the season of autumn leaves, isn't it? Well, after a few days of rest, this time it's my favorite holy. The aroma is refreshing. Faintly fruity. You can hardly feel the scent of alcohol. When you put it in your mouth, the swooshing sensation comes modestly, and the modest sweetness spreads. Yes, it is easy to drink. Really, Saint is easy to drink. If there is a new one, I will buy it without hesitation, it is such a brand. It is said that it sells out immediately after it is announced, but this time I was able to get it because it was before the announcement at a good time. And on a completely unrelated note, I'm going to take the flag test with my three-year-old son on Sunday. I signed up for it on the spur of the moment, before the flag fever had cooled down. It's the first time in his life that he's taken something like an exam. He seems to be looking forward to it very much. Will he be able to finish it without running around or making a lot of noise? And how many people will his parents (himself) have to apologize to? Excited and anxious. I think I'll have another drink today while learning about the flag. Though it's already gone. Such a drink. Cheers.

Japanese>English

のーさん

Kenkon'ichi不二正宗　雪解けの不二特別純米原酒生酒

大沼酒造店 Miyagi

October 22, 2021

のーさんI'm writing this while watching the World Gymnastics. Whenever the flags are listed, my three-year-old son reads them out in order from the top, but he is smoother and more accurate than he was in the Olypala, and he knows more than most adults. Now, this time, it's Fuji Masamune. This sake is actually called "Kenkunichi," and my wife got it on the liquor store's recommendation. My wife got it on the liquor store's recommendation, and we both love Kenkunichi. Miraculously, it lasted until the second day. Here are my impressions. The aroma is mellow. Already fruity. And the taste is just a little bit swoopy and hello Muscat. It's true, it's like Kankunichi! I like it. The second day. The swooshiness doesn't go away at all, but it calms down. And it becomes mellower in the mouth. It's much easier to drink than the first day, so this will be gone soon. And it's gone. I've had a good relationship with Qiankunichi, and it's been my favorite brand ever since. The liquor stores I go to always have it on hand, so I'm very happy to have a steady supply. Whenever I'm not sure what to buy, I always nominate it as a potential purchase. Ah, it's delicious. This is a must repeat. I will. I'll drink it. Happy to have tomorrow off. Such a drink. Cheers.

Japanese>English

のーさん

Denshu秋田酒こまち純米吟醸

Nishida Shuzoten Aomori

October 20, 2021

のーさんIt is the longest rain in a long time. Too bad the Orionid meteor shower is at its peak. Lucky you if you're in a clear area, congrats! Well, this time it's everyone's favorite, rice wine. I didn't go out to buy sake, but it falls under the category of 'brands I buy when I find them'. You can feel the sweetness from the aroma. The sourness seems to be a little stronger than regular Tasake, but I like it that way. And it's so easy to drink! I'm sure it'll be even easier to drink tomorrow! On the second day, as expected, the sake broke up more quickly than on the first day, but it also had a softer, rounder feel to it. The liquor store I always go to sometimes has it. They don't announce it much, but by the time they do, there's not much left, so I buy it when I see it. On a different note, I've been trying not to eat too much rice because I've been gaining weight lately, but I've come to the conclusion that if I drink a lot of sake, won't the result be the same? That's the question I came up with. I washed the cup I used the other day and used it as a cup to drink sake, which is the best way to pour sake at once. But it's good sake. No doubt about it. Such sake. Cheers.

Japanese>English

のーさん

Yuki no Bosha純米吟醸

Saiya Shuzoten Akita

October 16, 2021

のーさんThe end of the holidays is always a sad time. Today was a day of flag quiz and flag coloring with my three-year-old son. He's been hooked on flags since the opening ceremony of the Olympics. He now knows about 200 flags by heart and is a true flag master. He sometimes loses the flag quiz. Children are amazing. Now, this time, it's Yuki no Kayasha. The aroma is a little tangy. When you put it in your mouth, it is easy to drink. After the soft mouthfeel, the sweetness comes gently. I see, that's why it's so popular. This time, I bought 300ml and I wonder how it is. While I want to drink a lot of things, I can't store all of them in the refrigerator, and I'm sure I'll drink a lot during the three-day weekend, but I also want to drink something I've never had before, so what should I do? It's a very refreshing drink (I changed the subject). I should have bought this in 720ml (I changed the story) It goes in easily and goes out quickly. It's something you can drink all the time. I think I'll buy it in a 4-pack next time. Such a sake. Cheers.

Japanese>English

ひっさんGood morning Nosan😃. You have a cute little boy, 200 flags 🇯🇵🇩🇪🇸🇧 memory is amazing 😳 looking forward to seeing him grow up😄. I think you can't go wrong with a bottle of Yukino Kayasha👍.

Japanese>English

のーさんHi-san, good morning. Thanks for your comment 😊. It's scary how much children can absorb. I struggle not to lose! And next time I'll buy it in quart bottles!

Japanese>English

のーさん

Kenkon'ichi手作り純米

大沼酒造店 Miyagi

October 15, 2021

のーさんI love Batman and I recently bought a LEGO of the Tumbler, the Batmobile. I want to make it with my son, but he doesn't want to participate in the process because there are so many steps, and his father is sad. Now, this is my first one-cup. This is the first time I bought a one-cup in my life. I have never bought a One-Cup before because I had never had a good image of One-Cup because of my experiences such as an uncle looking at a horse racing newspaper with a One-Cup in his hand in a park, or an empty One-Cup placed around a planting at a station. But! I found a one-cup bottle of Kenkunichi at the liquor store I usually go to! I was shocked. I couldn't believe they had a one-cup bottle of Kenkunichi! I bought it without hesitation. I'll drink it. It's consistently delicious. It's perfect for when you travel long distances by train. Isn't it the best while eating a station lunch? In these days, I feel that it's still a little early to buy this, so it will be a while before I buy it, but I'll buy it. I'm off again tomorrow, so I'm going to drink today. I thought I'd pay a little more attention to the one cup from now on. Such a drink. Cheers.

Japanese>English

Maa.Good morning, Mr. Noosan😃! I can't wait to try it! I'll definitely buy one when I find it😊.

Japanese>English

のーさんMaa., good morning! Yes, I was surprised ‼️The moment I drank it, I completely had a scene of looking at the scenery from the car window lol. I'm buying it ^^!

Japanese>English

のーさん

BoSPLASH純米大吟醸原酒生酒

外池酒造店 Tochigi

October 14, 2021

のーさんThe House of Representatives has been dissolved, hasn't it? By the time I came home yesterday, there was an election notice board near the bus stop. It's really hard work for those who are preparing for the election, even though they don't have much time. I would like to go to the election in order to reward the work of those people. Now, today we're going to visit a sake brewery in Tochigi Prefecture. I knew the name of the brewery, but had never drunk it before, and decided to buy it within 15 seconds of entering the store on the liquor store's recommendation. (The clerk is always very precise in her explanations. (The clerk is always very precise in his explanations, but it doesn't mean that he is easy to take in, just in case. It doesn't have much of an aroma, I can't feel it. But! But when you put it in your mouth, it's so squishy! The swooshing is intense. Then the sweetness spreads and you are attacked by the flavor of sake. It is super stimulating. Before I started drinking Sake no Wa, I had never been exposed to nama-shu before, and the idea that I would have to drink it right away kept me from buying it, but now that I love nama-shu, I feel like I've wasted my time. Surprisingly, there are things you don't know until you get out into the world. I wish that important things were written in textbooks, and that's the case with namaishu. I wish it had been written down. Pichishwa is the best. That kind of sake. Cheers.

Japanese>English

えりりんNoo-san, konbanha! I bought this kore (❁´ω`❁). The reviews made me look forward to opening the bottle ✨✨.

Japanese>English

のーさんGood evening, Eririn! Thank you for your comment ^^^. It may be difficult, but please take care of it! It's a peculiar one. Please enjoy it!

Japanese>English

マナチーNoo-san, good evening... I sometimes drink Nozomi with soda, but there's a sparkling type 😆 that looks delicious 😮❤️. I'm addicted to the freshness of fresh sake❗️.

Japanese>English

のーさんGood evening, Manatee! Thank you for your comment. ♪ Yes, I'm addicted to that fresh feeling. I am now a captive audience lol. That's exactly what this is, highly recommended!

Japanese>English

のーさん

kamosu morikamosumori純米大吟醸生酒

苗場酒造 Niigata

October 10, 2021

のーさんI'm savoring it as I watch the footage I took at my son's kindergarten sports day that took place the other day. Due to the corona disaster, there were many restrictions on the event, but I am grateful to the kindergarten for holding the event instead of canceling it. Now, this time, I've been curious about the brewing forest again. According to the liquor store, they don't usually take this much time and effort to make sake. A forbidden move. If you say it like that, I can't help but be interested. That's why I bought it without hesitation. Now, open the bottle. First of all, it's a little cloudy. Yes, it's a peach schwa forecast. And the aroma is fruity. It's a very nice aroma. How can it not be delicious? Let's eat it. Here it comes, the peachy-sweet feeling. But it's not that strong, it's just right. And the sweetness spreads at once and disappears immediately. It's addictive. I want to drink it all the time. But it's the kind of drink that runs out fast. Isn't there a name for this phenomenon? If not, I want to name it. I should have gone to the liquor store again today. I'm sure they won't have it next Saturday. They say there are only 450 bottles in the whole country. If I can find this brand again, I will buy it without hesitation. Such a sake. Cheers.

Japanese>English

のーさん

Oze no Yukidoke別誂　ひやおろし純米大吟醸生詰酒

Ryujin Shuzo Gunma

October 9, 2021

のーさんIt was hot today. It was my son's kindergarten sports day, so the weather was just perfect. The parents were very impressed with the way he greeted everyone, waited properly, and ran without crying even when he fell. Now, this is the first time to clear the snow of Oze. It was opened 3 days ago, so I will write in chronological order. First day The aroma is rather strong. It is not too strong, but you can feel sake. The taste is sweet and spreads quickly in the mouth. The aftertaste is gentle. Recently, I've been enjoying sipping sudsy sake, but this one is not sudsy. So, to be honest, I felt a bit inadequate on the first day, but needless to say, I was intoxicated by the beautiful sake on the second day. The second day I think I got this feeling after 2 days. It is very tasty. It's not low alcohol, so it's not swishy, but the ones that are swishy disappear fast, so it's perfect for me. The third day The sweetness seems to have increased. But it's not too much. So, miraculously, it lasted for 3 days. Don't tell anyone that I just fell asleep while putting my son to bed. This is a brand I would drink again. Such a sake. Cheers.

Japanese>English

のーさん

Daishinshu愛感謝

Daishinshu Shuzo Nagano

October 6, 2021

のーさんIt's getting cold in Sapporo. I feel nostalgic for the summer when I had a pool in the garden and cackled with my son. There is a big difference in temperature. But it seems to be summer days in some areas. It's such a difference in the same Japan. Well, this time we're in Daishinshu. Please take a look. You can see the words "Thank you for your love" through the bottle. It's a stylish presentation. The aroma is slightly apple-like. It's slightly schmoozy and the sweetness spreads fluently but flows away in a short time. It's very easy to drink! The aftertaste also has almost no alcohol feeling. It's very easy to drink! (2nd time) I know that Daishinshu is delicious, but I remember that the lid was a little difficult to open for me, so I haven't done much with it. (Sorry for the trivial reason) It was hard to open again this time, but I became okay with it after opening it three times. And I couldn't carry it over to the second day, so I emptied it in one night. I've decided that from now on I won't let the lid be the reason I don't choose it. I will drink it again when I get a new one. Such a drink. Cheers.

Japanese>English

のーさん

Tedorigawa山廃仕込　ひやおろし純米山廃ひやおろし

Yoshida Shuzoten Ishikawa

October 6, 2021

のーさんIt's a brand I've always been interested in. It is Tedorigawa from Ishikawa Prefecture. I've been looking at it for a long time. There are many fashionable labels, and I wanted to drink it as soon as possible, but I chose a brand that I knew the taste of, so I came to this point. I'm sorry. This year, I've been able to taste a variety of cold oroshi. The aroma is mild and slightly fruity. And it is very easy to drink. After the sweetness comes, it breaks off without leaving any residue, so you can go on and on. As expected, it was gone soon. I've been having this pattern a lot lately. I've been going to too many liquor stores. It seems like the frequency of updates on the Sake no Wa has increased somehow. Or is it like this for 720ml? Is it bad that I can't buy products that require refrigeration because I can't put an ippon bottle in the fridge? But I'm sure that even if I could refrigerate the bottles, there's no guarantee that the pace at which they run out would slow down, so I'll just live with it. (Keep telling yourself that) I want to drink other Tedorigawa next time. I'm curious about the rainbow. That kind of sake. Cheers.

Japanese>English

のーさん

Bijofu米一粒　酒一滴純米吟醸

Hamakawa Shoten Kochi

October 3, 2021

のーさんIt seems that the weather was good all over Japan today. It is said that there are only about 14 sunny days a year in the whole country. Well, today is my first visit to Kochi Prefecture. It's one of the brands I've been curious about. The aroma is soft. It is quiet. You can feel a slight stimulation on the tongue, which is pleasant. The taste is drier than I expected. It finishes quickly and has a refreshing aftertaste. The second day. It is not a sake with a special horn, but it seems to be softer on the palate than the first day. The mellow flavor is refreshing. This is the one you will want to drink again. It was gone in the blink of an eye, but I'll give myself a gentle pat on the back for trying so hard to keep it until the second day. Recently, I've been consuming more and more sake. I'm sure it's something the world can't help, but since I found Sake no Wa and have seen so many attractive sake products, I guess I can't help it. I'd love to try the other types of Bijou this time. The alcohol isn't too strong, which I prefer. Such a sake. Cheers.

Japanese>English

のーさん

Beau Michelleボーミッシェル　スノーファンタジー原酒生酒

Tomono Shuzo Nagano

October 1, 2021

のーさんThe next day is my day off, but I had a bad day at work. But if I went straight home, I wouldn't have enough sake for my stock. So after work, I went to the liquor store that I had been thinking about. It was the first time I'd ever been to a liquor store, though I'd never set foot in one because it was in an area where people went to drink and not to buy. This is what I bought after asking the clerk for something shrewd and refreshing. First of all, it's hard to open. There is a caution tag on the bottle. I had to loosen and tighten the lid about 6 times. It took the longest time to open the bottle so far. It's interesting to see the bubbles rise all at once. It looks like it's not sake. From the aroma, you can feel the acidity and the bubbles. It is very sweet. It reminds me of Suzune I drank a long time ago. The carbonation is strong. But it's not too spicy, it's just right. It's like champagne. But the aftertaste is definitely sake. I realized after opening it that it is only 500ml. The alcohol content is also low at 9%, so I felt like I was drinking elegant champagne. I'm not a fan of spicy champagne, but this is easy to drink, and I want to drink it again when I'm feeling down. Such a drink. Cheers.

Japanese>English

のーさん

Sharaku赤磐雄町純米吟醸

Miyaizumi Shuzo Fukushima

September 30, 2021

のーさんIt was cold in Sapporo in the last of September. It rained hard and the wind was strong. Well, I'm a recluse by telework. Well, I'm going to play golf tonight. It's my first time. I'm looking forward to it. The aroma is slightly fruity. When you put it in your mouth, a slight fizziness spreads with a rich sweetness. It's not too sweet. Moreover, there is no corner like this. It is round. It's round. It's not sharp. It's kind of gentle. And elegant. I like it. I can understand why it is so popular. The alcohol content is 16 degrees, which is not low, but it is easy to drink. I got drunk when I said that. It came on suddenly. I looked at the blog of the liquor store where I bought it, and they said that the 720ml bottle was already sold out. I see...no wonder. I would like to drink various types of collages from now on. I want to drink alcohol from many different regions, but I can't seem to make as much progress as I'd like. When I find a sake that I like, like this one, I buy it when seasonal products come out, and I end up repeating them, so I'm slowly conquering the whole country. I hope that the state of emergency will be lifted so I can go out drinking again, but for now, I'm enjoying the Collagen Collagen. It's really easy to drink. That kind of sake. Cheers.

Japanese>English

のーさん

Gasanryu別誂　紅葉純米吟醸生詰酒

Shindo Shuzoten Yamagata

September 28, 2021

のーさんThis is my first time in Gayama-ryu. Look at it, the bottle is stylish. It is almost a jacket purchase. It is decorated with autumn leaves. It's beautiful. It's so beautiful. The aroma is mild. It is a little fruity with little sake feeling. The taste isn't overly sweet, but after you put it in your mouth, the sweetness comes in slowly and then slowly goes away. The alcohol content is light at 14 degrees, so it's very drinkable. You would think it was a summer sake. There are some autumn sakes that are so easy to drink. I want to enjoy the long autumn night, but I'll be empty before I can enjoy it. After all, sake with a low alcohol content has this problem. It's just that it tastes so good. I want to go to Yamagata Prefecture. It's just not possible right now. Such sake. Cheers.

Japanese>English

のーさん

Kubota千寿　秋あがり吟醸原酒

Asahi Shuzo Niigata

September 25, 2021

のーさんThere was a time when I was addicted to Kubota. It was not long after I learned to drink. Since then, I've been drinking Kubota regularly. It was quite a while ago, but I remember how happy I was when the 30th anniversary sake came out. I kept the box for a while. I might still have it if I look for it now. And this time, I found some Aki Agari, so I got some. It doesn't have much aroma. Slightly fruity. The taste seems to be rounder than the normal Senju. It is easy to drink. I know it can only be drunk in this season of autumn, but I want to drink it all year round. I really want to write more, but I got drunk and finished it all at once, so I'll leave it here. It was reasonable, and I might buy it again when I meet it. I want to drink it slowly this time. Such a sake. Cheers.

Japanese>English

のーさん

Kamikawataisetsu山廃酛特別純米山廃

上川大雪酒造 Hokkaido

September 20, 2021

のーさんI like Kamikawa Taisetsu's sake. This is a local sake brewery in Hokkaido. I am very happy that it is local and easy to get. As long as I am in Hokkaido, I can drink Kamikawa Daisetsu's sake consistently, so it is the best. That's why I went to buy the Yamahai when it came out. The rice is my favorite Ginpu. Yay. The aroma is faintly sweet. Then, the taste comes with a tingling sensation on the tongue, the sweetness spreads fluently, and it breaks off quickly. Yes, this is it. This is Mr. Daisetsu Kamikawa. I'm completely addicted to it, I can't stop. It has an addictive quality that makes you want to drink it again and again. Like this one, the previous one was also delicious, and I kept repeating it. I didn't have a rest day during this three-day weekend. I'm back to work tomorrow, so I'm going to cut back on the drinking and set my sights on weekend drinking. Also, liquor stores have an incredible amount of knowledge. Every time I buy a bottle of sake, I get comments about the taste and so on, and I wonder when and how much they've been drinking. While I'm saying that, I can't stop drinking. The level of addiction is as high as ever. Such sake. Cheers.

Japanese>English

のーさん

Hijiriあきのひじり純米大吟醸ひやおろし

Hijiri Shuzo Gunma

September 19, 2021

のーさんIt's the season when cold grated sake is delicious. I went to a liquor store for another sake, but they had a cold grated Saint! Sei's summer sake was delicious, so I secretly thought I'd buy it when it came out. Just as I was thinking that I would buy it when it came out, I came across it. It's the autumn Saint. It doesn't have much of an aroma, does it? You can feel the semedyne subtly, but take a sip, oh? It's a little strong. So, as with the previous Miyaizumi, I let it sit for a day. The next day. Yes, it became easy to drink. The slight tingling sensation that stimulates the tongue remains, but the corners have been removed and it seems to have become round. It is a little spicy, but it tastes like a habit. Unlike the summer holy, if you keep drinking it, you might get drunk. The price of this delicious sake is only 1,300 yen, what a great deal! It's hard to spend more than 3,000 yen when you come across sake like this, isn't it? It's a rare three-day weekend according to the calendar, so I'll have a bottle available at night while watching a movie. I want to drink it slowly and carefully, but, well, it's difficult. Such a drink. Cheers.

Japanese>English

のーさん

宮泉會津宮泉:re リヴァース

Miyaizumi Shuzo Fukushima

September 18, 2021

のーさんThis is my first Miyazumi. I saw it at a liquor store and thought, "It's a back label, how unusual! It's a special sake brewed by welcoming members of restaurants damaged by the Corona disaster into the brewery and creating a new assemblage (blending technique). You can't turn a blind eye to sake with a backbone like this, no way! I can't contribute anything to the food and beverage industry, so all I can do is buy sake, and I will. The aroma is a little bit of Cemedine. The taste is a little tangy, a little strong for me. So I leave it for a day. The next day, the texture becomes mellow and it is very delicious. At first, I thought it had a yellowish tinge, but it was the color of the bottle. (When I drink it, the light is always rather dark...) The mouthfeel has softened considerably, but you can still feel its presence. But it wasn't so strong that I couldn't handle it, and I felt a core that made me face the time with the sake. I wanted to drink the one that was left for two days, but it's gone now. I wanted to drink the two-day-old one, but it's gone. Such a sake. Cheers.

Japanese>English

のーさん

Chitosetsuru特別純米ひやおろし

Nihon Seishu Hokkaido

September 12, 2021

のーさんHere it comes, the cold grated Chitose Tsuru that I was addicted to before. What a surprise, I found it in the supermarket in my neighborhood. The refrigerator problem (conflict in the limited storage space) occurs, but I decided to evacuate the unopened one to the vegetable room and bought it. The aroma is mild. It is gentle. When you put it in your mouth, the gentle taste of rice spreads slowly. It is still easy to drink. This is the time of year when many delicious sakes come out. There is a tendency to have too much sake to drink, and the time spent in the liquor store tends to be prolonged because of the confusion. If you can drink a good sake, you will be pleasantly and softly drunk and ready to do your best again tomorrow, right? You want to savor it slowly, but when it's good, you can't help but go on drinking. The same goes for this sake. Let's have another drink before going to bed. I don't know how many drinks I've had already. Such a sake. Cheers.

Japanese>English

のーさん

鳥海山ひやおろし純米吟醸ひやおろし

Tenju Shuzo Akita

September 11, 2021

のーさんIt was hot in Sapporo today. That's why I went to the liquor store for cold grated radish. It is always quite confused what to buy and what to drink. Even if I decide to buy it and go, it is easy to be shaken when I meet unexpected sake. It's a shame. And today, I decided to buy a cold oroshi. Then, there were a lot of cold oroshi. What should we do, we are lost. While going right and left in the store, we went back and forth a few times, and when the clerk thought we were suspicious, we decided on Chokaisan this time. When I saw the label, I thought of the scene where the wheelchair basketball player, Chokai, was playing at the Paralympics the other day, so I chose this one. The aroma is gentle. I don't feel a sense of sake. When you put it in your mouth, you feel a slight tangy sensation, then the sweetness spreads on your tongue, and the pleasant aroma passes quickly. How easy it is to drink! I've been avoiding swiss drinks lately because they cost a lot of money and make me gain weight, but this is one that I can easily drink. Very tasty. I chose a brand I've never drunk before, hoping it wouldn't be like the one I bought the other day and lost in an instant, but it's impossible. That kind of sake. Cheers.

Japanese>English

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