のーさん
It's so cold in Sapporo today.
It's going to snow tomorrow, so it's depressing.
I'm sure it will pile up.
When I was shoveling the snow in front of my house at the end of last year, I got a hunchback, so I don't want to grab a shovel if I can help it, but I can't say so.
Now, this time, it is Drunken Whale of Kochi Prefecture.
I was curious and bought it because I heard that it used the ginpu of Hokkaido.
First of all, the aroma is dry.
When I put it in my mouth, I feel a pleasant rice hello. Immediately after, a faint stimulation comes after the feeling, and the flavor of the rice spreads in the mouth and fluffs out.
That's what you'd expect from a Hokkaido rice Ginpu!
The second day.
It has become rounder. It's easy to drink, and the rice flavor seems to have spread more than yesterday.
Recently, I've been able to leave it until the second day.
Once I started to understand how good it tastes after the second day, I started to feel like it would be a waste to finish it in one day.
But I can't help it, I can't help it.
Sure enough, it didn't last more than 3 days.
It's delicious.
Such a drink.
Cheers.
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