のーさん
It's hard to keep up to date.
But that doesn't mean I haven't been drinking, so it piles up, and the memories fade.
It's been a little while since I drank, but I'll write.
Well, this time it's Kenkunichi.
It's my first time to drink Usu-nigori.
The aroma is fresh and already delicious.
When you put it in your mouth, the stimulation of the swooshiness comes, but it's very gentle. It's not pichiswa, but swoosh.
If I may say so, it is fresh wa. I don't have a word for it.
But right after that, the flavor of the rice comes.
I knew it was amazing, Qiankunichi.
Today, I asked my wife to buy me something delicious. But now that I think about it, I remember she said something like Hassen or Kenkunichi.
When I went to pay the bill with a bottle of Ken-Kun-Ichi in my hand, the clerk asked me if I'd like to see the one I bought yesterday that wasn't on the shelf yet.
So I'm sure I was the first person drinking this in this neighborhood at that time.
Later story.
I bought a second bottle because it was so good that it ran out quickly.
I don't often buy the same thing in a row, but this one is so good, I can't help it.
Such a sake.
Cheers.
Japanese>English