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kenIt is crisp and dry and goes well with sashimi and simmered dishes! のぶのぶIzu is the time of year for golden threadfin bream?
Speaking of kinmedai, it is boiled ‼︎
So, I'm going to have arabashiri with simmered kinmedai.
As you can see from the picture alone, it was delicious!
The sake is not peculiar and crispy!
It is the kind of sake that can easily wash away the strong flavors of the simmered dish!
The soy sauce is a little salty, but the saltiness of the soy sauce is also removed.
We enjoyed the food and sake! もっちゃんI had it at the Marriott lounge. It was delicious, with a habit that was not too strong, but not too weak either. 柴田 直人Sake with mellowness of rice.
No crispness. I enjoyed it with sashimi, so I guess it is a food sake. 柴田 直人Now Izu's local sake.
Compared to the previous one, this sake was sweeter. LifLinTsuruya Kisshotei (Shizuoka Prefecture) RecommendedContentsSectionView.title