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くらべんA true Izu sake that washes away the oil from fish. よっしーSweetness comes and goes at the end.
9 そらまめDrank in Izu. Slightly dry and refreshing. mogI drank this one on your recommendation🍀 delicious! ヨシノリWe went to Kawana Onsen for a year-long party! 😊
I had never had arabashiri before, so I had the first cup!
It was refreshing and easy to drink, with a slight chocolatey flavor! tokorotennnnThis is a surprisingly rare sake, or perhaps it is a sake for those in the know. It is a clear, transparent sake that is easy to drink and tastes delicious with a fruity note. 田中 紫織Sake I drank with my grandpa @ Atugawa
A little hard to drink kenIt is crisp and dry and goes well with sashimi and simmered dishes! のぶのぶIzu is the time of year for golden threadfin bream?
Speaking of kinmedai, it is boiled ‼︎
So, I'm going to have arabashiri with simmered kinmedai.
As you can see from the picture alone, it was delicious!
The sake is not peculiar and crispy!
It is the kind of sake that can easily wash away the strong flavors of the simmered dish!
The soy sauce is a little salty, but the saltiness of the soy sauce is also removed.
We enjoyed the food and sake! RecommendedContentsSectionView.title