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We had a lucky morning pressing of Risshun.
The freshness has a delicious flavor, and the aftertaste is sour and bitter.
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It's delicious.
At this price.
Costa is the best!
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Yatan-Nishiki produced in Hiroshima Prefecture
Polishing ratio 50%.
Sake strength -3
Acidity 1.6
Amino acidity 0.8
Sake strength 15.5
The reason why the rice milling ratio was reduced to 50% this year is to eliminate fatty acidity and graininess, and to achieve a balance with umami.
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