海獺
Rice polishing ratio : 45
Alcohol percentage : 16.3
Sake Degree : +0.1
Acidity : 1.6
Umami, sweetness followed by sourness and bitterness, then refreshing.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
海獺Most Check-in Brands
Timeline
海獺
We had a lucky morning pressing of Risshun.
The freshness has a delicious flavor, and the aftertaste is sour and bitter.
Japanese>English
海獺
It's delicious.
At this price.
Costa is the best!
Japanese>English
海獺
Yatan-Nishiki produced in Hiroshima Prefecture
Polishing ratio 50%.
Sake strength -3
Acidity 1.6
Amino acidity 0.8
Sake strength 15.5
The reason why the rice milling ratio was reduced to 50% this year is to eliminate fatty acidity and graininess, and to achieve a balance with umami.
Japanese>English
