rakuda
Hanaup Junmai-shu Rikuhada, 55% polished rice, 100% Rikuhada, 15% alcohol, 1540 yen without tax
It has a slightly strong aroma of pears and herbs in the back. The mouthfeel is tight, with a mellow, thick, slightly strong sweetness and a full, slightly strong umami. The sweetness is grainy and fragrant. It has a weak, crisp bitterness and a persistent, tangy acidity. It is not a bitterness that lingers. The Ryoseki character is still present. It is a bit more of a food sake.
Preferred [A].
After a few days from opening the bottle, the corners are removed and the sweetness and umami become clearer. The bitterness is gone and the clarity comes out. It tastes better after about two days than immediately after opening the bottle.
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