rakuda
Ishizuchi Junmai Ginjo Green Label Rice polishing ratio 50% Yamadanishiki, 60% Matsuyama Mitsui Rice used: 21% Yamadanishiki from Hyogo Prefecture, 79% Matsuyama Mitsui from Ehime Prefecture Sake meter +4.0 Acidity 1.6 Yeast used: In-house cultivated yeast KA-1 Alcohol 16% Tax excluded 330 yen
The aroma is of pears with a slight hint of peach at the back. On the palate, it has a mild, full, slightly strong sweetness and a rich, strong umami. The sweetness is clear. It has a beautiful acidity, and the fresh acidity is crisp and clean. No bitterness. It can be enjoyed as a sake-within-a-serving or on its own. It has a clear assertiveness, but the taste is well balanced and delicious.
Preferred [S].
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