rakuda
Junmai-shu brewed with white rice malt Polishing ratio Koji rice 55%, Kake rice 60%, 100% Akita Shakekomachi used, Yeast used: Kyokai No. 6, 1,773 yen without tax
It has a slightly weak aroma of apples, pears, muscat and citrus in the background.
The mouthfeel is light and piquant. The impact of the strong acidity along with the smooth sweetness typical of Shinsei. The sourness reminiscent of Delaware grows as it blossoms, and you can enjoy it as it crosses the peak before it becomes unpleasant. The acidity is clean and a little weak. It is delicious chilled in the hot summer. It does not stop swiftly.
Preferred [A] to [S].
After a day, the acidity is balanced and more delicious.
Japanese>English
kelai
In China, this bottle sells for 15,000 yen.
Chinese>English