rakuda
Denshu Junmai Ginjo White, 15% alcohol, Polishing ratio: Koji rice 50%, Kake rice 55%, 1,600 yen without tax
It has a slightly weak aroma of pears. Smooth mouthfeel. Slightly strong fruit acidity. It has a light sweetness and a light umami taste with a slightly weak acidity. There is no peculiarity in the aroma and it is clean and delicious. Each element is not strong, but it is a well-balanced sake with depth. It is easy to drink.
Preferred [S].
Japanese>English