numao_picchi
Subdued ginjo aroma, just a hint of melon.
Japanese>English
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numao_picchi
Aroma, flavor, and taste that is so fresh you won't believe it's in a can.
Freshness that you would not expect from a can. It is different from a cup of alcohol.
It is actually strong because it is 19%.
Japanese>English
numao_picchi
The aroma is gentle and pleasant. The spiciness and bitterness quickly fade away, but there is a lingering aftertaste.
Japanese>English
numao_picchi
Acid Bitter Good as a food wine as it washes away
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numao_picchi
well-balanced
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numao_picchi
旨みが強い
numao_picchi
well-balanced
Japanese>English
numao_picchi
Delicious, solid drinking experience.
Japanese>English
numao_picchi
Acidity Alcohol
Japanese>English
numao_picchi
Juicy, full, slightly fruity, full-flavored
Japanese>English
numao_picchi
Hitomebore
Ditto Special Junmai is richer and tastier than Junmai.
Japanese>English
numao_picchi
Sasanishiki (1st left)
Fruity. Firm.
I like this one softer and easier to drink than Kunxing Junmai Hitomebore.
Japanese>English
numao_picchi
The sour taste is delicious. Different from sour. The body is firm. Aroma is moderate.
Japanese>English
numao_picchi
Omachi, good initial aroma, delicious.
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numao_picchi
Dry Body Weak
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numao_picchi
Fresh, firm, not spectacular.
Japanese>English
numao_picchi
Pink Not only colorful, but delicious.
Japanese>English