錦糸卵
Sake! Sake with an alcoholic flavor. Goes well with rice.
Japanese>English
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錦糸卵
Red rice can produce such a beautiful red color!
No wonder it is served with a glass of wine.
Japanese>English
御前酒菩提酛1859
錦糸卵
Bodhi yeast yeast! It is said to be the oldest sake mother in Japan.
It is not so acidic and easy to drink.
Japanese>English
自然酒にいだしぜんしゅ
錦糸卵
Kurage Yeast! It's the world of Moyashimon.
Amber color, smooth texture. Beautiful.
Japanese>English