Timeline
しんさーんThe most famous sake "Ki" is this "Special Junmai 60".
It has a youthful flavor with a good aroma while respecting the umami of the rice. The fresh aroma that leaves your nose after drinking and the lingering taste in your mouth will linger in your mouth.
It has a good sharpness, so the aftertaste is refreshing in the mouth.
The quality of the sake has become more refined and complete.
It is a perfect food sake. It enhances the food and makes the sake even more delicious! It is a versatile sake that can be expected to have a synergistic effect! しんさーんA good harmony of sourness and richness
It is carefully brewed to take advantage of the acidity and umami produced by the Yamahai Sake Mother.
The rich and rounded flavor goes well with Japanese cuisine as well as grilled meat and Chinese food.
Warming it up will deepen its flavor. しんさーんThe nose is freshly picked grapefruit and other citrus fruits, apple,
The nose has a delicate impression of citrus fruits such as grapefruit, apple, and white pepper.
On the palate, a pleasant bitterness spreads along with the umami flavor, and the bitterness reveals the essence of Japaneseness.
The taste is very delicate, smooth, and soft. しんさーんPero" is a collaboration between Tatsuro Yamashita and Mariya Takeuchi's daughter, ERI, who drew the illustration.
It has a light, refreshing sweetness that is perfect for summer and has almost no alcohol content. しんさーんAKABU Junmai Ginjo "Sake Mirai" NEWBORN Nama Shuzake
This sake is brewed with "Sake Mirai," a rice suitable for sake brewing developed by Takagi Shuzo, the brewer of Yamagata's "Jyushidai" sake brewery.
The refined sweetness of "Sake Mirai" and its mellow aftertaste are well expressed in this sake. しんさーんThis light nigori sake is only available during the cherry blossom season.
This year, of course, SENGOKU SAKURA is making an "Edo-style return".
With the change to the sake yeast, we took the latest precautions to obtain a delicate, spring-like light sake quality.
Fresh and transparent.
A sense of freshness and youthfulness.
It has the most gentle and demure character of all of Sentori's seasonal products. ヒロ☀️
A new attempt at sake from Yamagata Masamune🍶.
Mild thin sweetness on the palate ☺️
Clear sweetness, like watermelon🍉 or pear🍐.
Slightly bitter aftertaste.
New Masamune🤩Modern Masamune🥳.
I saw the back of the bottle...it said it was an experimental piece. Well then it's an experimental Masamune 😁.
Nice Masamune👍 ヒロ☀️
They say it's Bodhi yeast brewed 🤔.
Looks like green tea 🍵.
It is very sour and has a sour aftertaste.
It is like lemon or blue fruit.
The sweetness is subdued, mixed in with the sourness 🫥.
It's less sour than Mai-Bijin 😄. ヒロ☀️
Clear, clear and sweet 😊.
Watery and quick to the throat.
A little bit of ginjo aroma.
Easy to drink 🍶. kia_twtAt a sake bar in Kagurazaka. We are the only place where you can drink Shinmasa at 60ml! I was told. kia_twtSparkling sake like rosé champagne. RecommendedContentsSectionView.title
