Kohei
♪
Slightly gold in color
Even though it is a honjozo, the rice polishing ratio of 60% is on par with ginjo
The taste is refreshing and the balance between acidity and sweetness is exquisite. The flavor is not too assertive, but the umami is also very strong.
It would go well with white meat fish sashimi.
Aroma ★★★★⭐︎⭐︎
Taste★★★⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎
Lingering taste★★★⭐︎⭐︎⭐︎
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