Kohei
Junmai Ginjo Genshu
Polishing ratio 50%.
Alcohol 16%.
Gin no Iroha produced in Miyagi Prefecture
It is said to be bottled on the same day as the top tank.
The aroma and taste are calm and nutty. It has a good balance of sweetness and acidity. It is a ginjo-shu that can be savored well.
It seems to go well with grilled salt fish.
Aroma ★★★⭐︎⭐︎
Taste★★★★★★⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★★⭐︎⭐︎
Lingering ★★★★⭐︎⭐︎
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