Kohei
♪
Rice polishing ratio: 50
Rice: Yamadanishiki produced in Ryuoh, Shiga Prefecture
Alcohol content: 15
Sake degree: 15 degrees
Acidity: 1.3
The delicious taste of rice spreads on the palate first.
Refreshing sweetness comes later.
The sharpness is also good.
It is a very refreshing sake that disappears in the mouth.
A perfect food wine that does not interfere with food.
It goes well with sushi with white fish.
Aroma ★★★★⭐︎⭐︎
Taste★★★★⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
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