Kohei
♪
Alcohol content: 15
Rice used: 100% Koshitanrei
Polishing ratio: 50
Purchased at a supermarket
Slightly gold in color
The rice polishing ratio of 50% is equivalent to that of a daiginjo, even though it is a ginjo.
The taste is refreshing and the balance between acidity and sweetness is exquisite. The flavor of the rice is also very strong, as expected of Tsururei.
It seems to go well with boiled fish such as flounder.
Aroma ★★★★⭐︎⭐︎
Taste★★★⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★★⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
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