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Ingredient rice: Domaine Sakura, organically grown Kame-no-o, reduced pesticide Yamadanishiki
Specifications: natural yeast, no yeast added, unfiltered unpasteurized sake
Alcohol content: 13% pure sake
Ratio of rice used: 80% Kame-no-o, 20% Yamadanishiki
Lightly cloudy and bubbly. It has a gentle aroma of rice, light acidity and dryness. It has a pleasant taste typical of Sengoku.
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