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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

177

Favorite Brands

5

Most Check-in Brands

Senkin
16(20%)
Mutsuhassen
10(12.5%)
Hakkaisan
7(8.75%)
Koeigiku
4(5%)
Nito
4(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
24(13.56%)
Tochigi
23(12.99%)
Aomori
14(7.91%)
Yamagata
8(4.52%)
Nagano
8(4.52%)

Timeline

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Raifuku純米吟醸生原酒　雄町純米吟醸原酒生酒
Raifuku ShuzoIbaraki
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24
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100% Omachi rice produced in Okayama Prefecture Alcohol content 17%. Polishing ratio 50%. Yeast: Tokyo University of Agriculture isolate The aroma is mild. The taste is well balanced with acidity and bitterness in the back end.
Japanese>English
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Shimeharitsuru純米吟醸　越淡麗　秋あがり純米吟醸ひやおろし
Miyao ShuzoNiigata
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17
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Ponshukan Niigata Station Store Alcohol content 16%. Polishing ratio 50%. Sake brewing rice: 100% Koshitanrei
Japanese>English
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Hatsuhana初花　氷温参年　純米大吟醸純米大吟醸古酒
Kanemasu ShuzoNiigata
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13
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Ponshukan Niigata Station Store Alcohol content: 17 Polishing ratio 50%. It has a beautiful flavor due to the fact that it is aged in ice temperature, while it has a sense of maturity that is typical of old sake.
Japanese>English
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Nitoニ狼2024純米
Maruishi JozoAichi
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24
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The theme for Nilou in 2024 is low refining. Aizan with 80% polishing is used. 15% alcohol by volume. The aroma is mild, and in the mouth it is juicy but also acidic with a bitter aftertaste, and this complexity keeps you from getting tired of drinking it.
Japanese>English
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HououbidenWINE　CELL　純米吟醸2023純米吟醸
Kobayashi ShuzoTochigi
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25
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Brewing year 2023 Junmai Ginjo-shu, heated in a bottle Ingredient rice: 100% Yamadanishiki produced in Nishiwaki district, Hyogo Prefecture Rice polishing ratio 55 Alcohol content 16 This sake is specially brewed with wine yeast. The aroma and mouthfeel are refreshing, and the rich flavor can be felt in the mouth, making it a great drink.
Japanese>English
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Utashiro試験醸造　白麹純米
天領盃酒造Niigata
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21
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Alcohol content 13.5 degrees (undiluted) The acidity unique to white malted rice gives it a clean taste. It has a lemon and grefle flavor. It is a good one to drink because of its alcohol content of 13.5 degrees.
Japanese>English
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Reisen特別純米　山田錦特別純米
Gyokusendo ShuzoGifu
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18
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Ingredients 100% "Yamadanishiki" produced in Tojo, a special A district in Hyogo Prefecture Alcohol content: 15% or more but less than 16%. Rice polishing ratio 60 Sake meter degree +2 Amino acidity 1.3 Acidity 1.4 Yeast: Kumamoto No. 9 yeast The aroma is mild, and the taste is thick with the umami of rice. It has a long aftertaste when drunk at room temperature.
Japanese>English
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