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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Yusura純米大吟醸純米大吟醸生酒無濾過
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20
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Alcohol content: 15 to 16 degrees Celsius Local first-class rice or more than new rice produced in Kasama City Polishing ratio 40 The oldest sake brewery in Japan. It was the first brewery in Japan to brew sake without the use of alcohol. It has a mild aroma and a clean, clean taste with a moderate bitterness in the aftertaste. It is an ideal sake for a mealtime drink.
Japanese>English
Senkinオーガニック ナチュール純米生酛原酒生酒
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25
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Ingredient rice: Organic Kame-no-o Alcohol content 13% (undiluted) The aroma has a gentle sweet aroma of rice. The taste has a pleasant balance between the acidity typical of Senkyoku, the gentle sweetness of rice, and umami. It is lightly cloudy. The best of SENKYO.
Japanese>English
abe一本〆 純米吟醸純米吟醸生酒
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30
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Ingredients: rice (100% Niigata rice), rice koji (Niigata rice) Rice used: 100% Ipponshime produced in Niigata Prefecture Rice polishing ratio: 60 Alcohol content : 13 Juicy flavor. The balance of sweetness, umami, and acidity of the rice and the alcohol content of 13% make the taste even more pleasant. A delicious bottle.
Japanese>English
Senkin仙禽モダン 初槽あらばしり純米生酛原酒生酒荒走り無濾過
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25
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Rice: Domaine Sakura, 100% Yamadanishiki with reduced use of agricultural chemicals Specifications Unfiltered. Nama sake Alcohol content: 13% (undiluted) It has a sourness that is typical of Sengoku and a gentle rice flavor. A delicious bottle.
Japanese>English
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