tjr
Nagano Schneider. Hitogokochi is too gorgeous as a ginjo, but this special junmai was very well balanced, fruity, crisp, and very good as a food sake. Nagano's sake is all too delicious.
Japanese>English
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tjr
Not pure rice, but fruity sweet and trendy. Easy to drink.
Japanese>English
tjr
I drank it because I was curious about its reputation as pineapple, but the aftertaste is really pineapple juice. The aftertaste is really pineapple juice. You can easily feel the fun of sake.
Japanese>English
tjr
Just plain delicious (too drunk to remember).
Japanese>English
tjr
It was a modern Sentori for two days in a row, but I think I was able to feel the essence of it that was hard to understand due to the orizumi bubbles. The mouthfeel, the acidity, and the one and only umami that lingers on the tongue. This is still delicious.
Japanese>English
tjr
Fruity, sharp and absolutely delicious.
Japanese>English
tjr
Wonderful aroma, muscateliness, and drinkability.
Japanese>English
tjr
This is a daiginjo made in collaboration with a sushi restaurant for use as a food sake, and while it is certainly a daiginjo in the mouthfeel, you can feel the dryness of the sake as it goes down your throat, making it very tasty!
Japanese>English
Unspecified純米吟醸
tjr
Kangiku Matsuo boast Junmai Ginjo.
It seems to be a local limited edition sake. Fruity & juicy.
Japanese>English
tjr
Quite fizzy. Banana? It is too delicious with good acidity and flavor. It seems to go well with all kinds of food. I drank it while watching YouTube videos of Edobari. I am also very interested in Sengoku Classic, which is 100% Yamadanishiki but made with Kame-no-o.
Japanese>English
tjr
The regular sake was clearly alcoholic and I wouldn't like it... The label said it was suitable for warmed sake, but it was served cold, so I didn't understand its true value.
Japanese>English
tjr
The blend of two types of Nagano sake rice (Yamae-Nishiki and Hitogochiki) provides a perfect balance of fruity and floral flavors, making it a good mid-meal drink. It felt lighter and more effervescent than when we tasted it, and the bubbles made it enjoyable to drink. I paired it with cream cheese at home.
Japanese>English
tjr
At Manaiban, Kamisuwa, Japan.
The raw sake was aged for 5 years. I drank it in a hurry on my way home and would like to drink it again...
Japanese>English
tjr
At Mana Ita, Kamisuwa.
It was served warm. It is a very tasty junmai with a fluffy core.
Japanese>English
tjr
At Manaiban, Kamisuwa.
Fresh unfiltered unpasteurized sake.
Japanese>English
tjr
At Mana Ita, Kamisuwa.
Yamae-Nishiki sake is delicious...warmed to lukewarm and intoxicating in its mild gentleness!
Japanese>English
tjr
Tasted 4 kinds of sake at Miyasaka Brewery's tasting room. Purchased a light nigori
Japanese>English
tjr
We tasted four different types of ginjos, all with the same rice polishing ratio and alcohol content, but with different rice. All of them were very tasty, but the flavors were completely different. The one we ended up purchasing, Yamae Nishiki, won the Grand Prix at IWC21.
Japanese>English
tjr
Not much of a Junmai Daiginjo feel, just a great sake that tastes great and goes well with food. I want to drink it forever!
Japanese>English
tjr
The taste is like a warmed sake, worthy of being dedicated to warming up. The flavor was wonderful, with a tight taste while maintaining an elegant aroma.
Japanese>English