tjr
It has a gorgeous ginjo aroma, a refreshing after-drink feeling, and a solid graininess on the tongue.
Japanese>English
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tjr
It is one-and-only, with the unrefined level of cloudiness, acidity, texture, and drinkability, yet has a ginjo-like clean feel.
Japanese>English
tjr
It has a freshness that can only be found in a fresh sake, and a robust rice flavor. It is quite different from the image of Niigata sake. Delicious.
Japanese>English
Gakki Masamune貴醸酒 refrain
tjr
It is a noble sake, but not too sweet.
Japanese>English
Yamanoi夢の香60生 やわらかい きれい のみやすい
tjr
凄い発泡
MutsuhassenURARA 春酒
tjr
Sweet and fluffy dessert flavor like vanilla milk. It has a bubbly, party-like flavor, but still retains a sense of elegance. Delicious.
Japanese>English
tjr
Firm umami in the carbonation, balance between dry and sweet, sharp, very tasty.
100% Dewa Sanzan, No. 14 yeast.
Japanese>English
tjr
Modern and gorgeous, but dry and clear, I still like it very much. I wonder how polished it is.
Japanese>English
tjr
@Manmaruru
Dry, sharp, but tasty with a clean aftertaste. The complexity and depth of Omachi's original origin? The complexity and depth of the original Omachi is certainly more suited to aged, heated sake than to draft sake.
Japanese>English
tjr
@Manmaru
Brewed with CEL yeast and local rice, this sake has a pineapple sweet taste like Kameizumi, as expected. Juicy and fruity, so good with strong flavored snacks.
Japanese>English