NagurayamaLake×Whale?
うどん
I was surprised by the heavy sweetness at first sip.
It is a strange one, as it seems to become refreshingly sweet as you drink it over time.
Sake meter / -2
Acidity/1.4
Amino acidity/1.0
Japanese>English
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うどん
I was drinking it thinking it was light, but it had a vanilla-like aroma that reminded me of Kikuyu.
It was easy to drink.
Sake meter / +2.0
Acidity/1.7
Amino acidity/1.0
Japanese>English
うどん
I feel that this is what "light and refreshing" means.
Dry, refreshing taste, maybe the summery label is taking away from it.
Sake meter / +2
Acidity/1.8
Japanese>English
Yonetsuru純米酒 蛍ラベル
うどん
The sake brewer's recommendation is good on the rocks, but if you can prepare it snow-cold, I prefer it.
The sweetness and deliciousness of junmai chilled to a crisp.
Japanese>English
うどん
The gaseousness of the wine is deceptive at first, but it is still nigori, peculiar and sweet. But it is still refreshing.
Japanese>English
うどん
Well balanced and easy to drink
Japanese>English
うどん
夏夏
Tenju無垢之酒 純米吟醸 生原酒
さわ音純米 生酒
うどん
夏
Koshinohomare90% 純米無濾過生原酒
うどん
I thought it was great, such sweetness at 90%, but not my favorite.
Japanese>English
Kinoenemasamune純米 うまから 磨き八割
うどん
Light with a gassy feel
Sake that goes well with junky food
Japanese>English
うどん
When heated gently, it was mellow and delicious.
Japanese>English
うどん
A springtime sake that goes well with chilled cherry blossoms
I'm sure it tastes great warmed up, but if it tastes good cold, I'll just keep drinking it.
I want to drink it again!
Japanese>English
うどん
Not too sweet, not too spicy, bittersweet.
Japanese>English
Uonuma純米酒 65%
うどん
Overwhelming rice flavor from the first bite!
The shock of the rice flavor, which leaves no time to think about sweet or spicy, is just what you would expect from Uonuma, a rice-producing region, and I love it.
Japanese>English
うどん
I prefer the Junmai sake I had before.
Japanese>English
うどん
Super dry, which was still early.
Tasted good with a jump in heat
I'll get used to it a little more.
Japanese>English
うどん
A little sweetness, cool and cold.
But I prefer it lukewarm with a moment of lukewarmness in between.
Japanese>English
Yonetsuru磨き五割辛口瓶囲い
うどん
The perfect dry sake, not to be outdone even when heated.
Rice flavor, a perfect food sake
Japanese>English
Sawanoi寒仕込純米吟醸 無濾過生原酒
うどん
さら甘