さわ音純米 生酒
うどん
夏
SakenowaRecord your sake experiences and discover your favorites
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Koshinohomare90% 純米無濾過生原酒
うどん
I thought it was great, such sweetness at 90%, but not my favorite.
Japanese>English
Kinoenemasamune純米 うまから 磨き八割
うどん
Light with a gassy feel
Sake that goes well with junky food
Japanese>English
うどん
When heated gently, it was mellow and delicious.
Japanese>English
うどん
A springtime sake that goes well with chilled cherry blossoms
I'm sure it tastes great warmed up, but if it tastes good cold, I'll just keep drinking it.
I want to drink it again!
Japanese>English
うどん
Not too sweet, not too spicy, bittersweet.
Japanese>English
Uonuma純米酒 65%
うどん
Overwhelming rice flavor from the first bite!
The shock of the rice flavor, which leaves no time to think about sweet or spicy, is just what you would expect from Uonuma, a rice-producing region, and I love it.
Japanese>English
うどん
I prefer the Junmai sake I had before.
Japanese>English
うどん
Super dry, which was still early.
Tasted good with a jump in heat
I'll get used to it a little more.
Japanese>English
うどん
A little sweetness, cool and cold.
But I prefer it lukewarm with a moment of lukewarmness in between.
Japanese>English
Yonetsuru磨き五割辛口瓶囲い
うどん
The perfect dry sake, not to be outdone even when heated.
Rice flavor, a perfect food sake
Japanese>English
Sawanoi寒仕込純米吟醸 無濾過生原酒
うどん
さら甘
Kinoenemasamune純米 やわらか 地の恵
うどん
Lukewarm in the second half of the bottle.
Maybe even hot sake.
Japanese>English
うどん
Yellow color Sweet vanilla-like aroma
Refreshing and tasty Easy to drink
Japanese>English
白嶺純米吟醸生酒 初搾り
うどん
Light at first sip, sweet and bitter in the second half
Tastes well together
Japanese>English
Suishin広島令和一号酵母 純米生酒
うどん
Banana Stimulus Bitter Sweet
Japanese>English
うどん
Honey-like sweetness and sharpness
Japanese>English
うどん
さら旨
Kinoenemasamune初しぼり 純米生原酒
Masumiしぼりたて 純米吟醸 生原酒
うどん
甘甘